- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured. Below microwave area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Behind bar . **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 4 under handwash sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf by keg cooler **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. 4 under handwash sink **Warning**
- Basic - Food stored on floor. Bottled water **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf by keg cooler **Warning**
- Basic - Plumbing system in disrepair. Handwash sink does not operate **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cannot turn faucet on **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 25, 2014 **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 9/17/13
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9/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: 9/17/13
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. In walk- in cooler
- Basic - Floors not constructed to be easily cleanable.painted floor in walk- in cooler needs to be repainted
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. bar,bathroom
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Gyro cone not cooking under constant heat an motion Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles improperly stored.not inverted
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meats and cheese
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall.
- Critical - Observed roach activity as evidenced by live roaches found 1 live under reach-in
- Observed single-service articles improperly stored. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area.salt Corrected On Site.
- Observed gasket torn/in disrepair.reach-in
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. bike in kitchen
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside dough pans.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on shelves.
- Observed pizza boxes stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.(inside reach in cooler)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(floor fan)
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.(bicycle)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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