Applebees Neighborhood Grill & Bar, 7175 53rd Ave E Sr 70, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: APPLEBEES NEIGHBORHOOD GRILL & BAR
Type: Permanent Food Service
Address: 7175 53rd Ave E Sr 70, Bradenton, FL 34203
License #: 5104407
Total inspections: 6
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad station cooler salads and dressings 48°F, removed iced down, service company called.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50°F, discarded by manager. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pan for chocolate cake inside reachin freezer. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station 50°F ambient air, foods replaced, iced down, service company called.
  • Intermediate - bottle containing toxic substance not labeled. Hand soap at bar
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Lettuce drawer
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Gaskets/seals on holding unit in poor repair.reachin freezer
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Stored food not covered in chest freezer. Ice cream and cake. **Corrected On-Site**
  • Intermediate - Interior lid of reachin freezer for icecream soiled with accumulation of food residue. **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well on, and hose is soiled. **Corrected On-Site**
  • Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Box of straws **Corrected On-Site**
  • Basic - Waste line missing at soda gun holster. Bar **Corrected On-Site**
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well shut off by icecream scoops. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Bar area **Corrected On-Site**
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bartender garnish drink by placing strawberry on it with barehands.
  • Critical - Observed food stored in ice used for drinks. Bottle of Coffeemate buried in drink ice at bar. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Cookline dipperwell not on, scoop sitting in dirty water. Corrected On Site.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Bartender and drink garnish
  • Observed old labels stuck to food containers after cleaning.
  • Observed soda gun holster with accumulated slime/debris.
11/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar area handsink Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar area handsink
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Cookline dipperwell shut off. Corrected On Site.
  • Critical - Observed interior of microwave soiled. cookline
  • Observed leaking pipe at plumbing fixture. Cookline dipperwell
  • Observed old labels stuck to food containers after cleaning.
10/15/2012Routine - FoodInspection Completed - No Further Action

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