- Basic - Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers in dry food storage **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. To order more certificates Reference text provided
- Intermediate - Soiled deflector in the interior of the ice machine. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling dusty
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Fish stored under walk in cooler shelves
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has three compartment sink
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked rice in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over wasabi in reach in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi bar items in reach in freezer **Repeat Violation**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soiled deflector in the ice machine **Repeat Violation**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Provided seating evaluation forms contacted K. Hensdill for licensing approval
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted. Provided sign
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Provided signs
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
- Critical - Observed the interior of ice machine soiled
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Corrected On-Site**
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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