- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment: along dry storage
- Basic - Equipment in poor repair: yogurt hopper out of order since may.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Light not functioning. In kitchen
- Basic - Nonfood-contact equipment in poor repair: mop closet door won't fit door frame.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name: caramel **Corrected On-Site**
- High Priority - Dented/rusted cans present. One dented number 10 can of hot fudge. See stop sale.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Stored food not covered in chest freezer. Brownies **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wagon and basket stored in front of hand wash sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Observed dusty reach in cooler Cooler with drinks up front **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2012 License is current
- Basic - Food stored on floor. Shaved ice syrups
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference text
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed kitchen floor soiled under and around equipment
- Critical - Observed bottom shelf of reach-in cooler soiled
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups without handles used for topping scoops
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. to go cups and straws
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. licenses posted are from 2010 and 2011 license is curent and active
- Critical - No conspicuously located thermometer in holding unit. self serve cooler
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...dipperwell has leak; employee removed water; wash, rinse, and sanitize every four hours Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...drink cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...employee over 60 days of employment This violation must be corrected by : 05/03/2011.
- Observed single-service articles improperly stored...to boxes not inverted Corrected On Site.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets...cooler where milk is stored
- Critical. Observed interior of reach-in cooler soiled..cooler with milk
- Critical. Observed live flies in office/dry storage room
- Critical. Current Hotel and Restaurant license not displayed...called D-6 to verify license is current
- Critical. Employee training expired that were available on board...employee food handling safety certificates expire every three years
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer broken in holding unit...where fruits are held; another themometer was in unit Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- No copy of latest inspection report.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk not dated when opened Corrected On Site.
- Observed floors under and around equipment soiled
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed dipper well water hose inside the well. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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