- Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop croutons **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.cell phone on prep table. **Corrected On-Site**
- Basic - Employee's with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef thawing at room temp. 40°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ziplock bag of hot dogs **Corrected On-Site**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Prep Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.zip lock bag of cooked shredded chicken **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop almond chips
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.homemade marinara sauce found at 55° observed manager discard product.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Upright stainless cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° no next day warning issued has other coolers maintaining 41°
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under prep needs sealed or easy to clean surface.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Holes in wall. Above soda rack and toaster cart. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White cutting board. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Grill cleaner stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Raw meats stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.dish in hand sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink.ladies restroom **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Working less than 60 days **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
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