Kristin's Riverhouse, 5890 Us Highway 1, Grant, FL - Restaurant inspection findings and violations

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Business Info

Name: KRISTIN'S RIVERHOUSE
Type: Permanent Food Service
Address: 5890 Us Highway 1, Grant, FL 32949
License #: 1506103
Total inspections: 5
Last inspection: 8/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Interior of microwaves moderately soiled with encrusted food debris. **Corrected On-Site**
  • Basic - bottled water stored on floor. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.discarded **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site** **Repeat Violation**
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2012Routine - FoodCall Back - Complied
  • Hand sink on cook line clogged
  • Critical - Handwash sink not accessible for employee use at all times.bucket of wster in hws on cook line
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.white RIC Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/24/12.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream,smoked sausage Corrected On Site.
  • Critical - Observed spray bottle of degreaser stored in food preparation table. Corrected On Site.
 7/23/2012Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary for bar and chlorine for 3 compartment sink
  • Observed knife block in use to store knives. Corrected On Site.
 5/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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