Aramark/Fpl, 6501 S A1a, Jensen Bch, FL - Restaurant inspection findings and violations



Business Info

Name: ARAMARK/FPL
Type: Permanent Food Service
Address: 6501 S A1a, Jensen Bch, FL 34957
License #: 6602218
Total inspections: 12
Last inspection: 4/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on soap dispenser.
  • Basic - Ceiling in disrepair. Chemical room
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil drawer lip with food debris **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in undrained ice. Hard boiled eggs **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Raw chicken over raw beef in the walk in freezer
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized chill wands not stored protected. recommend wrapping Corrected On Site.
  • Critical - Observed black beans and pea soup cold held at greater than 41 degrees Fahrenheit.found at 46F 47F recommend rapid chill.placed in freezer
  • Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed food stored on floor of walk in freezer. Corrected On Site.
  • Critical - Observed uncovered bowl of apples at the buffet Repeat Violation.
  • Observed wall in disrepair by dish machine. Corrected On Site.
9/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination, unprotected apples in bowl on table in the buffet area.
  • Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf. Repeat Violation.
  • Critical - Observed buildup of slime on plate behind soda dispensing nozzles.
  • Critical - Observed dented/rusted cans, 2 dented cans of diced tomatoes and mandarin oranges on the can rack. Corrected On Site, manager removed cans.
  • Critical - Observed encrusted material on can opener.
  • Observed wall in disrepair, dish area.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured, dry storage room.
  • Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage rack. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions, front cookline handwash sink. Corrected On Site.
  • Observed single-service items stored on floor, case of to go containers at the front counter.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, cooked chicken in the hot hold box is at 126 degrees F. Recommended rapidly reheating to 165 degrees F or higher then maintain at 135 degrees F or higher. Corrected On Site, chicken retemped at 174 degrees F.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf over prep table. Corrected On Site. Repeat Violation.
  • Observed wall in disrepair, wall tile missing near rear exit and wall tile under buffet area handwash sink is cracked.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, several covered pans of cooling foods on speed rack in the walk in freezer. Corrected On Site.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf over prep area. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed utensils stored in crevices between equipment, spatulas at grill area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions, deli area. Corrected On Site.
  • Ceiling not smooth and easily cleanable, walk in cooler fan motor covers.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans, dented can of mushrooms. Corrected On Site.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the buffalo chopper. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable, cloth towel under cutting board. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, dish machine tested at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine is repaired.
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed wall in disrepair, tiles missing off pillar next to buffet and wall next to deli hand wash sink. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, cooling foods in covered pans in the walk in cooler. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination, apples and pears at the self service counter.
  • Critical. Observed food stored on floor, bag of flour in dry storage. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed wall in disrepair, tiles missing off pillar next to buffet and wall next to deli area hand wash sink. .
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action

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