- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on peanut butter
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rib in the walk in cooler
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Reach in cooler drawer broken
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in handwash sink behind bar
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, back side of gasket.
- Basic - Wall in disrepair, areas above the 3 bay ink and rear prep area have paint peeling.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, small refrigerator at the rear prep area.
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink cup stored in 2 door reach in cooler with and above food.
- Observed attached equipment soiled with accumulated soot, hood filters above grill.
- Wet wiping cloth not stored in sanitizing solution between uses, wiping cloth draped over edge of sanitizer bucket. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with heavy accumulated greasy soot, hood filters above the grill. Repeat Violation.
- Observed ceiling tiles in the dry storage and above the ice machine are water damaged.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor, open bag of potatoes in the kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spoon used to scoop cut melon stored in 119 degrees F standing water. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, 2 door stand up cooler at the prep area. Repeat Violation.
- Observed wall in disrepair, above mop sink.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, 2 door stand up unit.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee, bartender, dry hands on cloth towel after washing. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, bartender washed hands in the 3 bay sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle containing yellow substance at the server/beverage station.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, sheet pan of breaded raw fish stored over bagged herbs and spinach in the walk in cooler. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit.
- Observed nonfood-grade containers used for food storage, croutons stored in white "garbage" style bags in the walk in freezer.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed 3 bay sink set up as: first bay-rinse, second bay-wash, third bay-sanitize.
- Critical. Observed soiled walk-in cooler shelves, mold-like substance on sealed wood shelf in the walk in cooler.
- Observed wall in disrepair, above mop sink basin. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler and freezer fan motor covers. Repeat Violation.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, container of shrimp and plastic wrapped hamburgers stored over produce in the walk in cooler. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area, food employee eatting while washing dishes. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cups on dry food storage shelves over the food prep area.
- Observed cook line reach in cooler gaskets with slimy/mold-like build-up and are torn.
- Observed wall in disrepair, above mop sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored over raw pork in the walk in cooler.
- Critical. Observed cloth used as a food-contact surface, wet towel under cutting boards. Recommended cheese cloth for one time use or plastic matting than can be washed and is non-absorbant.
- Observed gaskets/seals on cold holding unit in poor repair, cook line unit.
- Observed nonfood-contact equipment in poor repair, microwave oven door is cracked.
- Wet wiping cloth not stored in sanitizing solution between uses, cook line prep area.
- Critical. Observed soiled reach-in cooler gaskets, cook line.
- Critical. Observed soil buildup on ice bin door.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, throughout the kitchen.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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