- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. potato bake Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by coffee pot
- Critical. Observed buildup of slime on soda dispensing nozzles. self-service behind nozzles Corrected On Site.
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed floor and wall junctures not coved. broken by radio
- Ceiling tile missing. office area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat 400 ppm Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-02-1 Observed hole in wall. Under 3 comp sink.
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46 f, ham 47 f, walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in ice drive thru area.
- Critical. Observed soil buildup inside ice bin. Under cola dispenser.
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining area at ice dispenser.
- Equipment and utensils not properly air-dried. Pans on shelf.
- Observed hole in wall. Under 3 comp sink.
- Ventilation system inadequate as evidenced by foul odor in dining.
- No suitable facilities provided to store employee clothing and other possessions. Keys, cigarettes by slicer.
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4/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SLICED CHEESES inside walk in cooler.
- Critical. Observed employee engage in food preparation, BEFORE CHANGING GLOVES. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.BOTTOM AREA front stand up unit.
- Observed build-up of mold-like substance on surface of SEVERAL CABINETS in dining area drink station and drive thru drink station .
- Observed build-up of food debris,INSIDE FRONT COUNTER AREA cup holder WOODEN BOXES .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted in a protected manner WATER NESTING PRESENT.
- Observed clean equipment stored on floor.ICE BUCKETS on floor near ICE MACHINE .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 FRESH rodent droppings were observed inside DRIVE THRU AREA cabinets and in water heater area room.
- Critical. Observed the presence rodents inside the establishment / 5 LIVE MISE WERE FOUND IN DRIVE THRU AREA CABINET ON GLUE BOARDS / THEY ARE STILL ALIVE.
- Observed floor and wall junctures not coved.SEVERAL IN DISREPAIR . Repeat Violation.
- Observed grease accumulated under cooking equipment.COOKS LINE FRYERS. Repeat Violation.
- Observed food debris accumulated UNDERNEATH kitchen equipment . Repeat Violation.
- Ceiling tile missing.INSIDE WATER HEATER room .CEILING EXPOSED. Repeat Violation.
- Observed holes in walls .SEVERAL THROUGHOUT covered with STEEL WOOL . Repeat Violation.
- Observed wall in disrepair.WATER HEATER ROOM. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed HEAVY dust on air conditioning vent covers.ABOVE PREPARATION AREA near STORAGE RACKS. Repeat Violation.
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3/23/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep area, explained time as public health control Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. several to check the roast
- Observed equipment in poor repair. tables on prep area cut and have a hole on the side
- Critical. Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. soda dispenser machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet, under soda dispenser Repeat Violation.
- Plumbing system in disrepair. one legg missing on handsink in kitchen
- Critical. Observed objectionable odors in water heater room.
- Observed floor and wall junctures not coved. by toaster Repeat Violation.
- Observed food debris accumulated on kitchen floor. along wall, front counter and drive thru Repeat Violation.
- Observed hole in wall. in water heater room
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some are expired
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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