- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk in cooler has accumulation of dust and old paint chips.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler drawers holding cooked cooked potatoes, milk, whipped cream. Manager placed a new one inside. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on storage shelf across from triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Au jus creamy 45°-46°, recommended putting items in reach in cooler or placing below the chill line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper left hand corner of ice bin by take out window.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Around nozzle and back of nozzle area on shake machine by take out window.
- Intermediate - Encrusted, soiled material on slicer. Under slicer guard, accumulation of old food debris.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Manager lacking proof of food manager certification. Tony. **Warning** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning** Priority: High Priority
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 42 degrees in ice water. **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Uncooked chicken - open bag over fries in freezer by cook line.**Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arby's program not approved by the State. **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. Hanging by gloves on shelf, storage. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Wiping cloth quatenary ammonium compound sanitizing solution not at proper minimum strength. 50 pm. **Corrected On-Site** **Warning** Priority: Basic
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area. Employee carried personal sandwich from break room to prep line to use store mayonnaise
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in break room used condiment on prep line without washing hands **Corrected On-Site**
- High Priority - Live flies in kitchen.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Alto sham door is broken does not stay closed
- Basic - Food stored near sink exposed to splash. Rack of buns
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs in jalape?o poppers
- Basic - Stored food not covered in walk-in freezer. Multiple open bags in walkin cooler
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ring
- Observed personal care item stored with food. backpack on dry storage shelf
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. various products inside 2 door upright freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelving
- Critical - Observed live flies in kitchen. drain flies in dry storage area
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tong handle in chicken patties inside reach in freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of rolls on floor Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. damaged
- No Heimlich maneuver sign posted.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sitting ice and water at bottom of reach in cooler
- Observed personal care item stored with food. money over sandwich prep
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in reach in at sandwich make table - inspectors thermometer reads 41F inside unit -Food holding temperature will be higher than ambient temperature Manager to watch cooler temp
- Plumbing system in disrepair. elbow pipe at handwash sink misding- manager to repair
- Wet wiping cloth not stored in sanitizing solution between uses. at drive thru
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat loaves in walk in cooler
- Critical. Observed food stored on floor. Bags in the box Corrected On Site.
- Observed employee with no hair restraint. *long hair falls over shoulders
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. *Big 5 foodborne viruses and illnesses *Did not know how to test 3 compartment sink sanitizer
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sandwich maker - onions discarded Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Drive thru
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sitting water at the bottom of the cooler unit
- Light not functioning. electrical room/BIB room
- Critical. Observed toxic container reused for food storage. on shelf over sandwich table
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. potato cake
- Observed utensils in poor condition. spatulas
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated on kitchen floor. dry storage
- Critical. Observed toxic item improperly stored. air freshener near single serve
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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