- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on front line.
- Basic - Single-service items stored on floor. Boxes of Napkins on floor in utility closet.
- Basic - Wall in disrepair. Hole in wall next to bathrooms. Behind fryers on front line. On wall behind Shake machine. Damage above cove molding on entrance to kitchen.
- High Priority - Live, small flying insects in food preparation area. Around oven area and dish area.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Original sticker and item type label, metal pans on clean dish rack
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles on front line under first register, pointed at single serve **Corrected On-Site**
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet is in wrong position. Add to hose side connection
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- Intermediate - Interior of auto sham soiled with accumulation of food residue. Bottom door
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels not removed before cleaning.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of soda on floor, soda rack
- Basic - Ice bucket stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. By cooler **Repeat Violation**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under tea stand drain, dining area **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 48°, cut tomato 52°, moved to correctly operating unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen. *
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and needs to be scrubbed. Green board.
- Basic - Leaking pipe at plumbing fixture. Under handsink by cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table, fresh.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room, both- women's restroom. Men's restroom under remodel.
- Basic - Old labels stuck to food containers after cleaning. On clean dish shelf.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Dining room, under tea drain. *Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, beef 49°.
- High Priority - Toxic substance/chemical stored by or with single-service items. Over paper towels on front line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shred cheese 51°, beef 49°. Maintenance on site.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by drive thru window.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Spill accumulated under cooking equipment.
- High Priority - Food container stored in ice used for drinks. Packets of ranch dressing, ice bin drive thru window. Bin emptied and refilled. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf front line cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by handsink in kitchen.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried.pans on drying rack stacked
- Floors not maintained smooth and durable.tile missing in front of walk in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tong handle in hash browns in ric
- Critical - Insecticide/rodenticide use not in compliance with regulations.fly spray
- Critical - No handwashing sign provided at a handsink used by food employees.multiple hand sinks at drive up window and by walk in cooler
- Observed food debris accumulated on kitchen floor.under equipment
- Observed hole in wall.several in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup in topping at drive up area
- Observed leaking pipe at plumbing fixture.slow leak at triple sink
- Critical - Observed live flies in kitchen.throughout
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.WALK IN COOLER FLOOR
- Critical - Hand sink missing in food preparation room or area. SOFT SERVE AREA
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TOOLS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SHAWN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDLES OF COOLERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ICE SCOOP HOLDER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.REACH IN FREEZER
- Observed ceiling in disrepair.KITCHEN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.UTENSILS IN DIRTY CONTAINER ON DRYING RACK
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Observed food debris accumulated on kitchen floor.KITCHEN
- Critical - Observed food stored on floor.DOUGH IN FREEZER
- Observed nonfood-contact equipment in poor repair REACH IN COOLER LEAKING ON FLOOR
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Critical - Observed raw sewage on ground of establishment.AT BACKDOOR AND ON SIDEWALK
- Observed residue build-up on nonfood-contact surface.ALL HANDSINKS
- Critical - Observed sewage backing up through floor drains of establishment.IN KITCHEN AND MOPSINK
- Observed wall soiled with accumulated food debris.FRONT AREA
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3/1/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/1/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.oreos at handsink. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.counter at drink station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside freezer frontbar .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving.
- Critical - Observed buildup of slime on soda dispensing nozzles.ice chute in lobby.
- Observed food debris accumulated on kitchen floor.under ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.wire wisk in sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.drying rack.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting of pans.
- Critical - Handwashing cleanser lacking at handwashing lavatory.shake station.
- Critical - Observed buildup of slime in the interior of ice machine.inside of the lid.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.prep table drawer dir y.
- Observed food debris accumulated on kitchen floor.especially pastery station area.
- Critical - Observed food stored on floor.oil jug kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pastery station.
- Observed leaking pipe at plumbing fixture.mopsink .
- Critical - Observed toxic item stored by food.WD40 with sugar in tea prep area.
- Critical - Observed uncovered food in holding unit/dry storage area.beef, reach in cooler.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Counter drink station
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pepperoni.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.roast beef 128,cooked onions 125
- Critical. Observed food stored in a prohibited area.syrup under plumbing pipes under sink.
- Critical. Displayed food not properly protected from contamination.pastery stored under front counter by computer equipment .
- Critical. Observed food stored on floor.Onions and lettuce Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash hands between glove change.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed employee touching sauerkraut with barehands. Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed employee eating while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Counter drink station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.trays
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed hole in wall.Bathroom ladies
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Observed personal care item stored with food. Jacket on bread rack.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.WIF.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HANDLING RTE FOOD WITH ONE GLOVE ON ONE GLOVE OFF. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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4/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bacon stored on paper towels.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. RUNS THROUGH CEILING , ETC.For reporting purposes only. Repeat Violation.
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.SANDWICH EMPLOYEE
- Critical. Observed buildup of black like substance on the interior of ice machine lid.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper depenceing of hand drying provisions.DRIVE THRU AREA.
- Critical. Observed extension cord in use for non-temporary period. RUNS THROUGH CEILING , ETC.For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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