High Priority - Container of medicine improperly stored. Ibuprofen stored with single napkins and 3 compartment sink. Moved to a lower location **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 61° in reach in cooler, moved to freezer
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler thermometer reads 62°, milk was 61°
08/01/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray by sink
4/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - End caps not provided on lights.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet shelving under steam table.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
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