- Basic - Clean equipment stored on floor. Ice bucket.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in walk in cooler with food (lettuce) to be served to customers.
- Basic - Stored food (pecans) not covered in walk-in cooler.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (48f). Operator instructed to place item into cooler with lid.
- Intermediate - Required employee training expired for some employees (Brian Bednar, Danielle Griner, Ellijah Robinson, Michael Sneed). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (Cheese - 48f). **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (52f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (turkey - 48f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
- Critical - Potentially hazardous food (roast beef) not held at 135 degrees Fahrenheit or above (110f). **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed single-service items (lids) stored on floor idry storage area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed single-service items (straws) stored on floor in dry storage area.
- Critical - Observed soil buildup inside ice bin at drive through window.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Portable ABC fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Critical - Observed food (frys) stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pans not stored inverted or in a protected manner. Corrected On Site.
- Observed mop water not diposed of. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin at drive through window.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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