Papa John's, 2044 Us Hwy 92 W, Auburndale, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S
Type: Permanent Food Service
Address: 2044 Us Hwy 92 W, Auburndale, FL 33823
License #: 6308077
Total inspections: 7
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/07/2014Routine - FoodCall Back - Complied
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the AOP form, provided, and keep it on the premises at all times. I will return tomorrow to review the form **Warning**
  • Basic - Toilet not flushing/functioning properly. Repair the clogged toilet in the restroom. **Warning**
10/06/2014Routine - FoodWarning Issued
  • No Violations Were Observed
12/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Label bulk-storage bin of flour with its common name. **Corrected On-Site**
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at all handwashing sinks.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap at all handwashing sinks.
  • Critical - No handwashing sign provided at a handsink used by food employees. Post "Employees Must Wash Hands" signs at all handwashing sinks - including the restroom.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands, and wear disposable-plastic gloves, when spredding pizza toppings. Corrected On Site.
7/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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