- Basic - Dead roaches on premises. 1 dead palmetto bug in dry storage. Cleaned by employee. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. By trash can near drink station. Cleaned by employee. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. White substance that looks like dairy in hand sink by drive thru. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All hand sinks in establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over triple sink.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink open in cooler. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Incorrectly placed above splitter.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins in back storage room. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. By slicer on cook line. Placed by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle over salt packets by register. Moved by manager. **Corrected On-Site** **Repeat Violation**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. By friers. Corrected On Site.
- Critical - Observed food stored on floor. Soda box on floor in dry storage area. Moved with other boxes off ground. Corrected On Site.
- Critical - Observed toxic item improperly stored. Glasd cleaner stored with single service cups and napkins. Cleaner was removed. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. BY DRY STORAGE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RING WITH STONE Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition. STANDING WATER IN COOLER
- Critical - Vacuum breaker mising at hose bibb. SPLITTER AT MOPSINK
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Next to holding cabinet.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Reach in freezer next to fryers. Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Critical - Observed employee food stored with restaurant food. Walk in cooler. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Critical - Working containers of food removed from original container not identified by common name. Au jus powder mix in dry storage room.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. BLACK MOLDLIKE SUBSTANCE UNDER SELF SERVICE CABINET SODA MACHINE Repeat Violation.
- Observed old labels stuck to food containers after cleaning. CONTAINER IN WALKIN COOLER Corrected On Site.
- Observed personal care item stored with food. APRONS OVER DRINKS Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK CHEESE
- Observed equipment in poor repair. ICE MACHINE AT SELF SERVICE SODA
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm. NEEDS TO BE 200ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. UNDER SELF SERVICE SODA MACHINE
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. BLACK MOLD LIKE SUBSTANCE UNDER SELF SERVICE SODA MACHINE
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE, CHEESE AT 50 TO 55 F DRAWER PREPLINE COOLER. VOLUNTARILY DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWER COOLER AT PREPLINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS UNDER PLUMBING IN WALKINCOOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CHIPPED PLASTIC LIDS
- Observed utensils in poor condition. MELTED KNIFE HANDLES . NUMEROUS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. BAGS, COATS, DRINKS NUMEROUS AREAS Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. SAFESTAFF BOOKS NOT COMPLETED
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. INCORRECT DATE MARKING FRONTLINE BACON Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site. RECENT DELIVERY
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN FREEZER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTERS
- Observed cutting board grooved/pitted and no longer cleanable. FRONTLINE KITCHEN
- Observed utensils in poor condition. MELTED KNIFE HANDLES-NUMEROUS
- Observed old labels stuck to food containers after cleaning. CONTAINER ITEMS IN WALKINCOOLER
- Observed single-service items stored on floor. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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