Denny's #8570, 950 Sr 206 W, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: DENNY'S #8570
Type: Permanent Food Service
Address: 950 Sr 206 W, Saint Augustine, FL 32086
License #: 6501969
Total inspections: 5
Last inspection: 08/12/2014

Restaurant representatives - add corrected or new information about Denny's #8570, 950 Sr 206 W, Saint Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under dish machine.
  • Basic - Ceiling tile missing. Above hand sink near dish pit and in dry storage.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Floor tiles missing. By grill.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened milk over milk intended for customers in walk in cooler. Moved by manager. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler in ice cream station. **Corrected On-Site**
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Old food stuck to clean dishware/utensils. Cups in server area over ice bin. Removed by manager. **Corrected On-Site**
  • Basic - Reach-in freezer gasket torn/in disrepair. Unit on right end of make line near door to kitchen.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Near ice cream station in server area. **Repeat Violation**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Unit on right end of make station near door to kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 45°F, lettuce 46°F, cheese 45°F in top portion of make table closest to dish pit. Lids closed by manager.
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shell eggs over liquid eggs in make table by grill. Rearranged by employee. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table on cook line closest to dish pit. Top was left open durning lunch per manager and was not closed. Lids closed and unit turned down.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Near dish machine.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In bar area
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen. Changed by employee. **Corrected On-Site**
  • Basic - Soiled reach-in freezer gaskets. By door in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In server station.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On make kind by reach in freezer.
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in cooler door broken off hinges. Still is able to close and maintain temperature.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Strips given. **Corrected On-Site**
4/11/2013Food-Licensing InspectionInspection Completed - No Further Action
  • Intermediate - Observed ambient air temperature in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Temperature can not be read due to debris on face of thermometer. New thermometer placed by manager. Corrected On-Site. Priority: Intermediate
  • Basic - Observed employee beverage container in a food preparation/clean dishware area does not have a lid or straw or equivalent dispensing mechanism to prevent hand contact with lip contact of drink container. Above prep table by walk in freezer. Discarded by manager. Corrected On-Site. Priority: Basic
  • High Priority - Observed raw animal food stored over/with ready-to-eat food in walk in freezer - not all products commercially packaged. Raw beef over mozzarella sticks and tortillas. Moved by manager. Corrected On-Site. Priroity: High Priority
  • Basic - Observed raw fruits/vegtables not washed prior to preparation. Avocados sliced in reach-in cooler still have stickers on them. Priority: Basic
3/6/2013Routine - FoodInspection Completed - No Further Action

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1 User Review:

Debi Barynik

Added on Jun 24, 2014 12:35 PM
Visited on Jun 24, 2014 1:34 PM
Food:
n/a
Service:
n/a
Price:
*
Ambience:
n/a
Cleanliness:
n/a
I would never go here again! The service was very slow and none caring! Everyone was frumpy looking! A cook came into the dining room with his pants to his knees and underwear showing! Manager never checked on service, 3 people in line at the register , with only 3 customers in the rest. No professionalism what so ever! Iwe are antique dealers and travel a lot ! Other dealers will be told to get gas and go!!!we eat a lot of Dennys but never this one again!
Would you recommend DENNY'S #8570 to others? No
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