Arby's #7767, 1600 Main St, Chipley, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S #7767
Type: Permanent Food Service
Address: 1600 Main St, Chipley, FL 32428
License #: 7700254
Total inspections: 8
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen by walk-in cooler: cups.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Repeat Violation**
  • Basic - Stored food not covered in walk-in freezer- apple turnover. **Corrected On-Site** **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0ppm. Cos 300 ppm. **Corrected On-Site**
  • High Priority - Employee touched face/hair and then handled clean equipment or utensils. **Repeat Violation**
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers- kitchen.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Water leaking from faucet/faucet handle- women's restroom.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit- Turkey 46°f, 47°f, cut lettuce 48°f, Gouda cheese 48°f, corn beef 47°f, angus beef 48°f, brisket 47°f. Food not out for 4 hours. Food to be cooled with freezer. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid or straw on top of meat warmer.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Oil in kitchen.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink by drive thru area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed serving trays blocking handwash sink at front counter.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in back of kitchen. **Repeat Violation**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive thru area.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up. Reach-in freezer next to hand sink.
  • Basic - Reach-in cooler gasket torn/in disrepair. Sandwich prep table.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep line.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED CLEAN DISHES NOT PROPERLY AIR DRYED AND BEING STACKED WHIL WET. CORRECTED ON SITE.
  • Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE.
  • OBSERVED MOPS NOT BEING HUNG TO PROPERLY DRY. CORRECTED ON SITE.
  • OBSERVED SOILED GASKETS ON REACH-IN FREEZER NEXT TO COOKLINE.
  • OBSERVED TORN GASKET ON REACH- IN COOLER UNDER OPEN TOP COVER.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed live flies in kitchen.
6/28/2012Food-Licensing InspectionInspection Completed - No Further Action

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