- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of reach-in freezer door in laundry room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: gallon on skim milk opened yesterday. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No handwash sink for employees: in kitchen. **Warning** // Upon callback inspection, observed no handwash sink in kitchen.
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Three-compartment sink has black mold-like substance accumulated in corners of sinks. **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees: in kitchen. **Warning**
- Intermediate - No soap provided at handwash sink: on breakfast line. **Corrected On-Site** **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance in three-compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
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1/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of mold-like substance in three-compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/15/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor (case of breakfast cereal). **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. This must be corrected by the next unannounced inspection.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A SOILED MICROWAVE IN KITCHEN
- Critical - OBSERVED A SOILED MUFFIN STORAGE CONTAINER (EMPTY)
- Critical - OBSERVED A SOILED TOASTER AND MICROWAVE IN DINING SELF-SERVICE
- Critical - OBSERVED SOILED WARMER PANS STILL IN THE WARMER ( NO FOOD)
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot well pans encrusted with grease and/or soil deposits.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed toaster interior with bread crumbs/residue.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of toaster soiled with food debris.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination with sneezeguards at the self-service counter (over chafing dishes).
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (eggs, sausage/bacon, gravy).
- Critical. Displayed food not properly protected from contamination with sneezeguards at the self-service counter (over chafing dishes).
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (scrambled eggs).
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris or dirt inside crock- pot warming unit (nonfood-contact surface).
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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