Arby's Inc 1697, 3620 S Washington Ave, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S INC 1697
Type: Permanent Food Service
Address: 3620 S Washington Ave, Titusville, FL 32780-5737
License #: 1502165
Total inspections: 19
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 hotel pan inserts on clean rack
  • Basic - Food stored on floor. 2 boxes of fryer oil on floor in dry goods storeroom
10/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Biles leaning against single service items in dry storage room.
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law. Standing water in between walk in cooler and freezer. Appears to be coming from drain pipe area.
  • Basic - Cutting board has cut marks and is no longer cleanable. Small green board.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat/ visor on bottom prep shelf on cook line next to souffl cups. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment. Mild build up.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated grease. Mild build up behind fryer.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on front lip.
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Under bag in box soda system.
  • Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Under heating rack. **Corrected On-Site**
  • Basic - Single-use gloves left on a food-contact surface. On top of bus. **Corrected On-Site**
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Bottom, back shelving of fryer area.
  • Basic - Food stored in a prohibited area. Employee food stored over customer food in the walk in cooler. **Corrected On-Site**
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Cracked, by ice machine. **Repeat Violation**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap, bottom right corner.
  • Basic - Hole in wall. Small hole by ice cream machine.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty towel , **Corrected On-Site**
2/28/2013Complaint FullInspection Completed - No Further Action
  • Floors not maintained smooth and durable. broken tiles, walk in freezer.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed floor and wall junctures not coved. in disrepair.
  • Observed ice scoop with handle in contact with ice. drive thru. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling, rusted.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. exterior back door, small gaps on side and bottom.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. cases in freezer. Corrected On Site.
  • Observed grease/ debris accumulated under cooking equipment./ ice machine.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. cracked tile, freezer.
  • Lights missing the proper shield, sleeve coatings or covers. missing, dry storage
  • Critical - Observed buildup of slime on soda dispensing nozzles/ ice chute
  • Observed ice scoop with handle in contact with ice. Corrected On Site. drive thru.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers, onions. operator offered to discard. Corrected On Site.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets. Corrected On Site.
  • Critical. Observed a bag of employee food over/next to customer food, walk in. Corrected On Site.
  • Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed buildup of slime on ice chute /dispensing nozzles. Corrected On Site.
  • Observed single-service items stored on floor. cases napkins, cups dry storage room. Corrected On Site. Repeat Violation.
  • Floors not maintained smooth. walk in freezer,
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed soiled walk-in freezer gasket.
  • Observed single-service items, boxed coffee stirrers, stored on floor.
  • Observed dusty air conditioning vent covers.
  • Lights in storage area missing the proper shield, sleeve coatings or covers.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF'S in walk-in cooler temping 45F. This violation must be corrected by : 10/03/2009.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in coole . This violation must be corrected by : 10/03/2009.
  • Observed build-up of food debris in reach-in freezer.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Complaint FullInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodCall Back - Complied
No report available. 11/25/2008Routine - FoodWarning Issued
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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