- Basic - Clean kids meal pails stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Meat freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bags of raw chicken over raw pork patties. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 bay sink
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/ single service. On dry storage rack over single service items. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Drive thru reach in cooler, waiting on part and not in use.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee was wearing two gloves, blue and clear. Handled raw meat, Used a gloved hand to remove outer blue glove, tainted under glove as removed outer blue glove to dispose. Employee washed hands and changed gloves after handling raw meat. **Corrected On-Site**
- High Priority - Observed bug control system mounted on wall over prep table containing tea/coffee machine, directly over tea urn.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter unit. Manager discarded.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with onions in the 4 door cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mt dew in 4 door prep cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling raw chicken did not remove gloves before handling a ready to eat foods. Manager took corrective action by removing employee from like and reeducating him on proper globe changing **Corrected On-Site** **Repeat Violation**
- High Priority - Spray bottles of cleaners stored on a rack with food at the front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Wringing out towels in the front line hand sink
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Small amount on cook line beside ice machine and from under meat reach in .
- Basic - Hole in wall. By drive thru window.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw meat, Removed glove, replaced glove, failed to wash hands before handling clean equipment, meat trays. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter handsink has soiled towel in sink. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.employee making drinks,coffee,scooping ice with nail polish drive thru
- Critical - Observed buildup of slime on orang juice dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.meat freezer cooks line
- Wet wiping cloth not stored in sanitizing solution between uses./drive thru and cooks line **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. front counter.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walk in cooler, bottle. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed employee with no hair restraint. Corrected On Site.
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1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter hand sink.
- Critical - No conspicuously located thermometer in holding unit. drive thru reach in. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor. cups. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. jammed, by drive thru. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in freezer shelving.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. switched gloves, did not wash hands. handled burger patties. Corrected On Site.
- Observed employee with ineffective hair restraint. management , stocking, on cook line.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed food stored on floor. cases of eggs, mushrooms , walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. mild.
- Critical - Observed toxic item stored by food. glass cleaner with ketchup packets, front counter. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. building hit by car, work order placed. gaps around back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. by drive thru.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. west side of building.
- Observed dusty ceiling tiles and/or air conditioning vent covers. missing vent by triple sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat 400 ppm triple sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. by water heater.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, folded egg in reach-in cooler. Operator removed product to walk-in unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Operator removed product to walk-in cooler. Corrected On Site. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with barehands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils, dishware stored in handsink.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink near toaster and front counter.
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 10/31/2009.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, shredded cheese in reach-in unit. This violation must be corrected by : 10/31/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near cookline. This violation must be corrected by : 10/31/2009.
- Critical. Observed bag-in-box stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in unit near 3 compartment sink.
- Critical. Observed buildup of soil in soda dispensing nozzles at dining room beverage station.
- Observed Happy Meal boxes stored on floor.
- Critical. Hand wash sink at front counter lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near toaster and front counter.
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10/30/2009 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.
- Critical. Observed buildup of soil on soda dispensing nozzles at self service beverage station.
- Observed single-service items, boxed cups and to-go cartons, stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensil stored in handsink. Corrected On Site.
- Light in storage room missing the proper shield, sleeve coatings or covers.
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7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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