- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty expired 7/4/14
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Baseboards in disrepair. Under 3 compartment sink and other areas.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In shake machine. Dairy mix 50-63F. Operator checked temperature 30 minutes prior according to log and got 32F. Advised to remove mix until machine is serviced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In left cookline cooler, deli meats 45F. In right cookline power, sliced cheese 50-59F. Advised to use deep metal pans, cover when not in use and ensure cheese is in contact with pan.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Shake machine, left cookline cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty expired 7/4/14
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Ice on the ground, walk in freezer. Small amount at entrance to freezer. Ice under shelving towards back of freezer.
- Basic - Ripped/worn tin foil used as cover for scale. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm quat. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 107-130. Cheese sauce. Operator returned to holding cabinet to heat.
- Intermediate - Hot water turned off. No hot water for establishment. Water heater being installed during inspection.
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Baseboards in disrepair. Wall to three compartment sink, cookline side. Men's room around toilet
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Floor area(s) covered with ice. Walk in freezer
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baseboards in disrepair around men's toilet, base of wall bulging next to door.
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/13
- Basic - Equipment in poor repair. Scale rusted, chipping,
- Basic - Food stored under dripping water. In walk in freezer, ice buildup on case of angus beef.
- Basic - Handle of Alto-sham on cookline side in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to slicer
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, purse, storage room. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At handsink next to three compartment sink.
- Intermediate - Light accumulation of black material in hard to clean crevice of ice Shute, dining room.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Shake hopper holding dairy at 46-52F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Observed leaking pipe at plumbing fixture. Handsink next to three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake hopper holding dairy mix at 46-52F, filled approximately 1 hr prior per operator. moved to walk in cooler
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning/freezer. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop cracked.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up/walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 60F,58F cheese.advised to place in reach in cooler .
- Observed self closure on north exit missing.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hot water fauct does not function properly at handsink on cookline.
- No copy of latest inspection report/missing 3rd page.
- Observed baseboards in disrepair behind ice machine.
- Observed gaskets/seals on reach in cooler on cookline.
- Observed leaking pipe at plumbing fixture/handsink on cookline.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverageair reach in cooler on cookline holding PHF at 54F-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. Pepsi cooler, drawer coolers. Corrected On Site.
- Observed ice buildup on fan in walk in freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in drop in cooler at 54F for one hour per operator. moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and cheese at 54F, shredded cheese at 55F, for less than 3 hours per operator. Items moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 45F, roast beef at 51F in drawer coolers on cookline. moved to another cooler
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water between fryers and freezer.
- Critical - Observed some of the required food handler training certificates have expired.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Front line.
- Observed utensils stored in crevices between equipment. Front line.
- Observed single-service articles stored without protection from contamination. Dry storage shelf.
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed water draining onto floor surface by ice machine.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture. Handwashing sink.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices, dry storage.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Observed residue build-up on shelf under preparation table.
- Observed leaking pipe at handwashing sink in kitchen area.
- Observed floor area(s) covered with ice inside walk in cooler.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted.
- Observed leaking pipe at handwashing sink.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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