- Basic - Walk-in cooler door handle in disrepair.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty expired April 2014.
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler door handle in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone stored above top of plastic container in pizza make cooler at 53F. moved underneath. In salad cooler, cut tomatoes, cut deli meats, cheese n top 45-46F. Underneath, deli meat 48F, tuna salad 47F. In glass Pepsi cooler holding salad dressing, single service butter 59F, deli meat 59F. Per operator, door held open and shelves removed for cleaning. Cooler holding 41F earlier in the day. Items moved to another cooler. Single service Creamer 50-51F in beer cooler end of bar. Advised to remove all TCS.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Glass Pepsi cooler holding dressings. Beer cooler end of bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty expired April 2014.
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07/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine. Inside doors along top.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves rusted, cookline gaskets, wire rack across from pizza area.
- Basic - Build-up of soil/debris on the floor along walls on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza area. **Corrected On-Site**
- Basic - Walk-in cooler door handle in disrepair.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage cooling for 3.25 hours at 86F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees making salads.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone stored above top of plastic container in pizza make cooler at 53F. moved underneath. In salad cooler, cut tomatoes, cut deli meats, cheese n top 45-46F. Underneath, deli meat 48F, tuna salad 47F. In glass Pepsi cooler holding salad dressing, single service butter 59F, deli meat 59F. Per operator, door held open and shelves removed for cleaning. Cooler holding 41F earlier in the day. Items moved to another cooler. Single service Creamer 50-51F in beer cooler end of bar. Advised to remove all TCS.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage in plastic containers tightly covered, walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Glass Pepsi cooler holding dressings. Beer cooler end of bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty expired April 2014.
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment / in knife block **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dish area
- Basic - Old labels stuck to food containers after cleaning. On soup. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back handsink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Nested ricotta 48-52, sliced cheese 46-55, cut tomatoes 47, cookline cooler. Advised to fill less full and store directly in metal pans
- Intermediate - Hot water not provided/shut off for establishment. Pilot light off at hot water heater. AOP cannot be followed properly without hot water. All bare hand contact with ready to eat food must be halted until hands can be washed with water above 100F and AOP can be followed properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the cooks on duty.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In corn meal, walk in freezer **Corrected On-Site**
- Basic - Ceiling in disrepair. Next to pizza cooler, hood Area
- Basic - Clean Knifes stored between shelf liner and rack
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sausage
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - White towel used to hold inverted clean cups. White towel appears lightly soiled
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach spray bottle over clean utensils. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of residue outside, debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover and ceiling, walk in cooler. **Warning**
- Basic - Clean utensils stored in soiled containers, in front of cookline bread. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/12 **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for frozen foods, chest freezer on cookline **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic/oil at 50F, sliced cheese 48F, lasagna 43F, steak 45F, butter 48F, pasta 47F, cookline cooler between fryer and flattop. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y raw chicken over bread, grouper **Warning**
- High Priority - Toxic substance/chemical improperly stored. Calcium, rust, lime cleaner stored on dish machine **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered in deep container while cooling. Large full pot of pasta cooling while covered, 70F after almost 2 hrs. Moved to smaller containers and put in freezer **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline, holding 43-50F. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 54F, cheeses at 52-55F, onions at 52F, in shallow plastic containers, stored on lids in drop incooler between cooking equipment. Cooler temperatures underneath at 43F. Advised to use deep metal pans with no barrier btwn food and bottom of pan
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta at 51F nested, cheese at 49F, hot dogs at 49F, pepperoni 44-45F, ham at 47F, sausage 46F, cookline pizza cooler. items moved overnight per operator. Advised against nesting and to move items to another cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler holding PHFs at 44-51F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in corn meal, bowls without handles
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic grocery bags used for frozen items
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips do not work
- Violation: 23-05-1 Observed residue build-up on shelving, back room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan cover, walk in cooler
- Violation: 37-14-1 Observed ceiling in disrepair, hole, next to pizza oven
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8/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler holding PHFs at 44-51F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in corn meal, bowls without handles
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test strips do not work
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. red bull, cookline
- Observed attached equipment soiled with accumulated dust. fan cover, walk in cooler
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed ceiling in disrepair, hole, next to pizza oven
- Observed clean equipment stored on floor. pizza cutter, scraper
- Critical - Observed employee change gloves without handwashing
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. pizza cook handled cell phone and continued to handle food without washing and sanitizing.
- Critical - Observed ice scoop visibly soiled. On ice machine
- Observed nonfood-grade containers used for food storage. plastic grocery bags used for frozen items
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 54F, cheeses at 52-55F, onions at 52F, in shallow plastic containers, stored on lids in drop incooler between cooking equipment. Cooler temperatures underneath at 43F. Advised to use deep metal pans with no barrier btwn food and bottom of pan
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta at 51F nested, cheese at 49F, hot dogs at 49F, pepperoni 44-45F, ham at 47F, sausage 46F, cookline pizza cooler. items moved overnight per operator. Advised against nesting and to move items to another cooler
- Observed residue build-up on shelving, back room
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna dated 8/7
- wiping cloth not properly stored. Stored in pot and pan cleaner. Corrected On Site.
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit/beer cooler with creamer/frontline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable/pizza reach in cooler and salad reach in cooler .
- Critical - Observed encrusted, soiled material on slicer.
- Observed lid to chess freezer in disrepair/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce 54F/cookline.
- Observed ripped/worn tin foil used as shelf cover/cookline.
- Critical - Observed uncovered food in chess freezer/cookline.
- Critical - Observed uncovered food in walkin freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. interior doors, top
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training certificates photocopied.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food Manager Certification not from approved provider.
- Critical - No conspicuously located thermometer in holding unit. Salad/sandwich cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior doors, top
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed employee sanitize hands with out washing and touch RTE food
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. fries, chicken, walk in freezer
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp next to tortelloni in reach in freezer.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store pasta in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 76F on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta on drop in cooler on cookline at 59F. Advised to keep in drop in or underneath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza on cookline at 76F. Advised to use time instead of temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over veal in reach in cooler on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, lasagna, cooked sausage, walk in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 1/09
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed ceiling fan soiled with accumulated dust. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. Walk in freezer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise. Personal items on dry storage.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Preparation aRea.
- Critical. Observed unlabeled spray bottle with green substance.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
- Critical. Observed shelves encrusted or soil deposits.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front line.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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