Arby's Unit #1984, 2495 Enteprise Rd, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S UNIT #1984
Type: Permanent Food Service
Address: 2495 Enteprise Rd, Orange City, FL 32763
License #: 7403400
Total inspections: 15
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with light /mold-like build-up, in reach. Drawer cooler
  • Basic - Gaskets/seals on holding unit in poor repair, reach in freezer by ice machine **Repeat Violation**
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.reach in frezer
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair.cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. Drink lids in drive thru **Corrected On-Site**
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, in walk in freezer ice accumulated around motor ceiling area,**Warning** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, by drive in cabinet under ice bin **Warning**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/16/2013Routine - FoodWarning Issued
  • Basic - Equipment or utensils not designed or constructed in a durable manner, door of walk In freezer in disrepair at bottom corner.
  • Basic - Floors not constructed to be easily cleanable, in walk in freezer ice accumulation.
  • Intermediate - Handwash sink used for purposes other than handwashing, spray bottle of bleach hanging on front area of sink. **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed light buildup of pink in the interior of ice machine.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 100 ppm. Corrected On Site.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, by 3 cmpt. sink Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit, was at the very back face down. Corrected On Site.
  • Critical - Observed light buildup of mold-like substance in the interior of ice machine.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Across from front counter the hot hold area bulb shield coating is wearing off
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed lightly soiled material on slicer, on back prep table, behind blade area
  • Observed nonfood-contact equipment in poor repair scale has rust accumulating across from walk in cooler
  • Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing, at 300 ppm, water temperature 95F and recommended 65-75F on quaternary sanitizer
  • Critical - Vacuum breaker mising at hose bibb at mop sink, at splitter Repeat Violation.
  • Wet mop not hung to dry.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, cheese in walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area turnovers in walk in freezer.
  • Critical. Vacuum breaker bell mising at hose bibb at mop sink.
  • Observed tile missing at baseboard area by walk in freezer
  • No copy of latest inspection report.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door at bottom area has gaps. Repeat Violation.
  • Critical. No list of certified food service managers available at the establishment at time of inspection not able to locate all the cards Corrected On Site.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at the bottom.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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