The Olive Garden Italian Restaurant, 10144 Phillips Hwy, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: THE OLIVE GARDEN ITALIAN RESTAURANT
Type: Permanent Food Service
Address: 10144 Phillips Hwy, Jacksonville, FL 32256
License #: 2610846
Total inspections: 14
Last inspection: 08/08/2014

Restaurant representatives - add corrected or new information about The Olive Garden Italian Restaurant, 10144 Phillips Hwy, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/08/2014Complaint FullAdmin. Complaint Callback Complied
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door prep cooler on right side of prep area. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at end of cookline discharged. **Warning**
5/29/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Save-a-day container used to scoop white sauce base powder. **Warning** **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above three compartment sink. **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair. Standing water in salad cooler near expedite window. Corrected by manager. **Corrected On-Site** **Warning**
  • Basic - Food debris accumulated on dry storage floor beneath shelves. Chicken bones on drain and potato and other food debris under shelves and soda boxes. Corrected by manager. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. Right side of prep area. Corrected by manager. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door prep cooler on right side of prep area. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in rear prep area. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Behind bar. Corrected by manager. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 5-10 in Dry storage room, behind bag in box soda boxes adjacent to kitchen. Area cleaned by staff, one killed. **Admin Complaint**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station on "To Go" side of bar. Corrected by manager. **Warning** **Corrected On-Site** **Repeat Violation**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at end of cookline discharged. **Warning**
5/28/2014Complaint FullAdministrative complaint recommended
  • Basic - 4-603.15(A) old labels t Stuck to clean containers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on shelf.
  • High Priority - Small flying insects in bar area. By handsink.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
8/13/2013Complaint FullInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels stuck to clean containers
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hood filter from automatic fire suppression/exhaust system. Open spaces between filters.
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Live flies in kitchen. Wait area
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by utensils. 3comp sink.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. In parking lot by water heater room.
  • Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
  • Observed debris accumulated on walk-in freezer floor.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon at pasta station in 110 degrees F water. Corrected On Site.
  • Critical - Observed roach activity as evidenced by live roaches found, one in storeroom with papertowels. Corrected On Site.
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Observed old food stuck to clean dishware/utensils. Knives in rack.
  • Observed personal care item stored with food. Phone prep area.
  • Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
  • Critical - Working containers of food removed from original container not identified by common name. Spices on cart.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can drink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. FAn covers walk in cooler.
  • Critical - Observed encrusted material on can opener.
  • Observed old food stuck to clean dishware/utensils. Skewers
  • Waste line missing at soda gun holster. Bar area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks food contact surface up.
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. End of work table.
  • Equipment and utensils not properly air-dried.
  • Critical - Observed encrusted material on can opener.
  • Observed hole in wall. Exposed insulation, dry storage.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed uncovered food in holding unit/dry storage area. Bulk container.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Critical - Working containers of food removed from original container not identified by common name. Bulk container dry storage area. Also squeeze bottles.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled bulk container, flour and garlic.
  • Critical. Observed broken thermometer in walk-in salad cooler. Corrected on site.
  • Observed cutting board worn/grooved. Corrected on site.
  • Observed old labels stuck to clean containers. Lemons.
  • Critical. Observed slime inside soda gun holster at bar.
  • Observed scoop storage shelf with food debris.
  • Observed wet nesting white trays under prep table. Repeat violation.
  • Observed straws on floor. COS.
  • Critical. Observed no backflow preventer at splitter at mop sink. Repeat violation.
  • Critical. Observed several flies in kitchen.
  • Observed grease build-up on hood pipes. Repeat violation.
  • Observed no light shield at rear light in dry storage area.
7/9/2010Complaint FullInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Around lid to ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb. Mop sink
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Observed attached equipment soiled with accumulated grease. Hood pipes
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. containers on spices cart Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in drawer, iced bags Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cheese sticks in 1 door freezer Corrected On Site.
  • Critical. Observed food stored on floor. bags of salt Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook line
  • Critical. Observed buildup of slime in the interior of ice machine. corners
  • Observed leaking faucet at plumbing fixture. handsink by can opener
  • Critical. Vacuum breaker mising at hose bibb. mop sink where hanging hose is attached
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Observed dusty ceiling tiles and/or air conditioning vent covers. bar area
  • Critical. Observed rodent bait displayed improperly. mouse trap on top of soda syrup box, discarded syrup Corrected On Site.
  • No copy of latest inspection report. mgr couldn't find it
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about THE OLIVE GARDEN ITALIAN RESTAURANT? Post them here so others can see them and respond.

×
THE OLIVE GARDEN ITALIAN RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend THE OLIVE GARDEN ITALIAN RESTAURANT to others? (optional)
  
Add photo of THE OLIVE GARDEN ITALIAN RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
HARDEE'S #1501537Jacksonville, FL
*
LA GRAN PARADA FOOD STOREJacksonville, FL
OUTBACK STEAKHOUSE #1039Jacksonville, FL
*****
Little Caesars PizzaJacksonville, FL
CITY CAFE OF JACKSONVILLE LLCJacksonville, FL
*****
MR SNAPPER'S FISH & CHICKENJacksonville, FL
*
FAT BELLY'SJacksonville, FL
Taco BellJacksonville, FL
*
LITTLE CAESARSJacksonville, FL
PIZZA HUT #4262Jacksonville, FL
**

Restaurants in neighborhood

Name

BURGER KING #7121
ISTANBUL GRILLE
ARBY'S #253
RUBY TUESDAY #2702
MOE'S SOUTHWEST GRILL
BLUE PACIFIC GRILL & TACO BAR
SAHAJANAND SUBWAY LLC
MANDARIN EXPRESS

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: