- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Handwashing cleanser lacking at handwashing lavatory. At hand sink near front counter.
- Lights missing the proper shield, sleeve coatings or covers. need glass covers on light in walkin coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine.need to clean baffle of slime
- Observed single-service items stored on floor.cups
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.date water filters
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser missing on front counter
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles - Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back wall near drivethru
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. need to have full cover on coffee with straws
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. soda tower
- Critical - Observed toxic item improperly stored.hand lotion Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked or broken lexan pans
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen area
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. cups
- Wet mop not hung to dry.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
- No copy of latest inspection report.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair. lexan pans broken or cracked need to be replaced
- Critical. Observed buildup of slime in the interior of ice machine.clean baffle in ice machine
- Critical. Observed buildup of moldy lime substance on soda dispensing machine
- Critical. Handwash sink not accessible for employee use at all times. blocked with metal pan
- Wet mop not hung to dry.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-plastic-ceiling baffle of the ice machine. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Store the styrofoam-takeout containers in the inverted position on the prepline. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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