- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous, fried onions (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site time placed on fried onions. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions on frontline in kitchen , no time marking / indication on item. Corrected On Site. Voluntarily discarded .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water by main slicer across from fryers Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 117F in drawer steam table under main assembly line . Corrected On Site. Chicken voluntarily discarded .
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Box of food stored on floor in walkinfreezer. Corrected On Site.
- Critical - Employee used handwash sink as a dump sink. Handsink by drivethru used to dump ice. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 60F in kitchen . Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Clean cutting board and pan and drying rack stored on floor by oven. Corrected On Site. Items rewashed.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine or quaternary sanitizer [tested for both] not at proper minimum strength for manual warewashing oppm in sanitizer bucket.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands . Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions on cookline at 78F, no proper time as a public health control in place for the onions during inspection. Corrected On Site. Time as public health control implemented.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Observed personal care item stored with food. Purse on sandwich line.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal containers over 3compartment sink Repeat Violation.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stainless steel containers above 3 compartment sink
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. working drive thru-window left went to sandwich making station put on gloves, failed to wash hands. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. dining room
- Equipment and utensils not properly air-dried."wet nesting " clean food storage containers
- Observed single-service articles stored without protection from contamination. fry containers Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trays Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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