- Intermediate - Hot water not provided/shut off at employee handwash sink in men's restroom.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container of utensils stored under paper towel dispenser at handsink. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 67°F in reachin cooer across from cookline, ham cooked off. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer bucket under counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink by drive through.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment until properly sanitized. Sanitizer bucket sanitizer 0ppm. Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink by 3compartment sink.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped down counter then handled food without changing gloves . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooped ice with cup in drivethru . Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer concentration at less than 50ppm in sanitizer bucket . Corrected On Site.
- Observed ice scoop with handle in contact with ice. In drivethru icebin . Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Covered by bin of lettuce during salad prep. Corrected On Site.
- Critical - Observed employee improperly washing hands. Employee washed hands were not dried.
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1/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored. Window cleaner stored by food wraps and bags in kitchen and drivethru area facing sauces and bags. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. By back exit door
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in corner by prep table used to hold plastic containers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by 3 compartment sink. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EXIT LIGHT NOT LIGGT ABOVE BACK DOOOR, FOR REPORTING PUPOSES ONLY
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. dumped solution from utensil storage bin inside hws Corrected On Site.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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