- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler, soups and meats. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back room with ovens. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Vacuum breaker missing at hose bib. Out side next to mop sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Cooking in back room with out hand sink or drop ceiling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, black beans, soups, pork inside walk in cooler. **Warning**
|
09/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler, soups and meats. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exhaust fan **Warning**
- Basic - Ceiling in disrepair. Over cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back room with ovens. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Vacuum breaker missing at hose bib. Out side next to mop sink. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Cooking in back room with out hand sink or drop ceiling. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, black beans, soups, pork inside walk in cooler. **Warning**
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07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler, soups and meats. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exhaust fan **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice. **Warning**
- Basic - Ceiling in disrepair. Over cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep **Warning**
- Basic - Dead roaches on premises. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two styrofoam cups on cook line. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Front sandwich area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back room with ovens. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cooler on line, beef over vegetables **Warning**
- High Priority - Vacuum breaker missing at hose bib. Out side next to mop sink. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Cooking in back room with out hand sink or drop ceiling. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, black beans, soups, pork inside walk in cooler. **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area.bag of beans **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Floors not maintained smooth and durable. Kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. In wall fan
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oils
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cook line
- Basic - Wall soiled with accumulated food debris. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Large bulk and squeeze bottles.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw over open can vegitables in reach in cooler on line.
- High Priority - Vacuum breaker missing at hose bibb. Outside next to mop sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. Empty dispenser front sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Pan of fish **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Floors not maintained smooth and durable. Cook line
- Basic - Gaskets/seals on holding unit in poor repair. 1 door cooler on line
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front unit
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and squeeze bottles
- High Priority - Toxic substance/chemical stored by or with food. On top of bulk containers in storage **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in storage area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back building for storage
- Basic - Reach-in cooler gasket torn/in disrepair. One door unit on cook line
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line and dish wash area
- Basic - Wall in disrepair. At side door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Spray/squeeze bottles of oil and margarine on cook line.
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken next to and above raw breaded steak. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Back storage
- Intermediate - No cold water at mop sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser off wall, sitting on top of towel dispenser in kitchen.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. owner threw rice out.
- Floors not maintained smooth and durable. kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk food containers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. 1 door reach in cooler.
- Critical - Observed dented cans. storage room
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bag of carrots and potatoes. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler gaskets.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken breasts over beef in 1 door reach in cooler on cook line..
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. box of cups in store room.
- Critical - Observed toxic item stored by food. next to cuban bread. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk container of sugar. lid does not fit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze/spray bottles of oil, sauces and condiments.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. main kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. loading dirty dishes to unloading clean Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cooks Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. servers w/cuban bread Corrected On Site.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice in front
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Outer openings not protected with self-closing doors. backdoor
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable. missing tiles/cracked surfaces.
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on outer surfaces of bulk food containersl
- Observed clean utensils/equipment stored in dirty drawers pot. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. plastic bulk containers. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
- Critical - Working containers of food removed from original container not identified by common name. plastic oil bottle
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Potentially hazardous food properly thawed
- Critical - Wholesome, sound condition
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9/28/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. kitchen
- Lights missing the proper shield, sleeve coatings or covers. end caps
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris reachin cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. styrofoam containers in boxes.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag beans.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Floors not maintained smooth and durable. near side door.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty pot. Corrected On Site.
- Critical - Observed dented cans.
- Observed employee with no hair restraint. sandwich maker.
- Critical - Observed food stored on floor. bag of carrots. storage Corrected On Site.
- Critical - Observed food stored on floor. box of french fries in walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in.
- Observed residue build-up on nonfood-contact surface. reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. storage room
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. walk in cooler.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. bags of rice open on pallet.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar has cup inside.
- Critical. Observed employee wash hands with no soap. kitchen Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks. bulk containers.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen reach in cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. third sink for sanitizer not set up. only wash - rinse set up.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Vacuum breaker mising at hose bibb. out side hose bib.
- Critical. Bathrooms not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed live flies in kitchen. two flies
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. door to kitchen open at time of inspection.
- Floors not maintained smooth and durable. kitchen area
- Observed wall soiled with accumulated grease. wall in store room across from kitchen fan.
- Lights missing the proper shield, sleeve coatings or covers. store room.
- Lights missing the proper shield, sleeve coatings or covers. front counter prep area.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. oils
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef, beef over vegitables. Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots in walkin
- Observed employees with no hair restraints.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing, only washing and rinsing. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front prep cooler.
- Critical. Observed interior of microwave soiled. 1 on right side.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. next to mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back storage area.
- Floors not maintained smooth and durable. kitchen
- Observed wall soiled with accumulated food debris. behind c/comp sink
- Lights missing the proper shield, sleeve coatings or covers. front prep area.
- Critical. Observed unlabeled spray bottle.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. storage
- Critical. Working containers of food removed from original container not identified by common name. sugar/flour
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of rice
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour/sugar Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reach in cooler
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. mop sink not draining.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. front prep Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front prep Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back store room
- Floors not maintained smooth and durable. kitchen
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. cook line.
- Light not functioning. endaps front/back.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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