- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of Meat onto Floor. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Meat Kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.3 Cans, Tomato Ketchup, 3 Cans of Water Chestnuts Dented.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Ladder. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Open Bags of Flour. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Meat Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Ceiling soiled with accumulated dust.Meat Kitchen. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Food Prep area. ** **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Cell Phone. **Warning**
- Basic - Food stored in dry storage area not covered. Open Bags of Flour. **Warning**
- Basic - Food stored on floor. Produce . **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bakery area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Produce Prep. ***Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Chicken over Beef. **
- Intermediate - Handwash sink not accessible for employee use at all times.Meat Kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Meat Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in buckwheat bin **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in meat kitchen.
- Basic - In-use tongs stored on oven door handle between uses. Observed in meat kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.observed next to 3 compartment sink.
- Basic - Old labels stuck to food containers after cleaning. Observed in reach in cooler by rotisserie.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine ppm at 200. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw ground beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed next to rotisserie.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 2 compartment sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Next to 2 compartment sink.
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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