- Basic - Soiled reach-in cooler gaskets. Ice cream freezer. Also cookline cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Sushi mixed with raw chicken in large chest freezer. **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front counter, **put in sanitize, Corrected On-Site** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofo 45°, noodles 45°, cantelop 45°, repeat opening doors, moved to freezer to drop temperature to 41°, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of debris. Observed under prep table.
- Basic - Bowl or other container with no handle used to dispense food. Observed in salt bin.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Observed on shelves above steam table.
- Basic - Wood food-contact surface not properly sealed. Observed by steam table.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed over 200 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef steaks stored over chopped cabbage in Amana RIC.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation, cooks.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2- white refrigerators, kitchen and walkin exterior door. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets behind sushi counter and under cooler in wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, kitchen, wait station,
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Use 3 compartment for sanitizing until machine is repaired.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over produced. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ge refrigerator, kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Seared tuna. put in freezer 60°, now 41°. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sushi dry storage cabinets.
- Basic - Food debris/dust/grease/soil residue on exterior/interior door of walk-in cooler, 2 white ge coolers doors soiled, kitchen, **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.raw chicken over carrots in walkin.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, kitchen, prep table shelf.
- Basic - Soiled reach-in cooler gaskets, magic chef freezer, sushi and magic chef ice cream cooler gaskets, 3-cookline gaskets. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began, sushi rice 83?, sushi counter
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm . Corrected On Site.100ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on outside door of walkin cooler .
- Observed build-up of grease on nonfood-contact surface Blenders in kitchen .
- Observed build-up of grease on nonfood-contact surface on Toasters at Sushi bar.
- Observed ceiling in disrepair.Water damage .
- Critical - Observed food being cooled by nonapproved method.Covered Chicken in cooler . Corrected On Site. Uncovered
- Critical - Observed food stored on floor Box of Carrots on floor
- Critical - Observed handwash sink used for purposes other than handwashing obstructed by a steel bowl .
- Critical - Observed potentially hazardous food thawed in standing water, chicken.
- Critical - Observed soiled reach-in cooler gaskets at cookline and sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses, in kitchen and Sushi bar Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar ;soy sauce ;seasoning on shelf and cookline ;bottles.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom not closing completely.
- Observed ceiling in disrepair. over the walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice individually packaged. Corrected On Site. implemented time control procedure.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. green tea powder.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in used for dry storage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery store type bags with poultry in a reach in freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in a reach in cooler. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. dry storage
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employees restroom. Corrected On Site. (leaking)
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. COBIA, MARLIN no proof of parasite destruccion provided. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tatables lower shelves.
- Critical - Observed food stored on floor. walk in cooler.
- Critical - Observed interior of ovens soiled. sushi bar. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Employee restroom hot water line.
- Observed nonfood-grade containers used for food storage. shopping bags with meat on a reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic dressing in a n ice bath. Corrected On Site. added ice.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. dry storage. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Marlin, grouper.
- Critical. Working containers of food removed from original container not identified by common name. cookline. Repeat Violation.
- Critical. Freezing records -Some invoices do not specified if the salmon is farm raised or wild caught or if the seafood has been delivered frozen or fresh. Operator reminded that seafood lacking parasite destruction records can not be served raw or undercooked.
- Critical. Observed raw animal food stored over ready-to-eat food. reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven grills in sushi bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. auxiliary table at the cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed uncovered food in holding unit/dry storage area. prep area Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives
- Observed dispensing equipment that allows contamination. no-handle cup inside food container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. hood.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls in the prep table at the sushi bar. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, cut melons, tofu in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler.
- Critical. Observed food stored on floor. WIC. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. utensils.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed utensils in poor condition. spoon. Corrected On Site. discarded.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handle cup inside sauce container.
- Wet wiping cloth not stored in sanitizing solution between uses. waitress station
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoo6not inverted.
- Critical. Handwash sink not accessible for employee use at all times. front counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. RIF.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi bar
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without proper written procedure. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RIF.
- Critical. Observed food stored on floor. WIC. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. sushi rice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sushi bar
- Observed nonfood-grade containers used for food storage. shopping bag with poultry in RIF.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drystorage shelves
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. 3C sink area. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/1/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days. Freezing records must reflect the amount of time that the fish has been kept frozen.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Publiciting salads with "Crabmeat", sushi "crab" and different types of rolls with "crabmeat" when using "osaki" brand imitation crabmeat. Establishment menus corrected, "to go" menus pending correction.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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