- No Violations Were Observed
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom and shelves.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6-1-12 **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of unit and multiple shelves.
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3/1/2013 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a soiled tub.
- Critical - Observed a soiled/stained mattress pad on the bed, MATTRESS :211,
- Observed outside waste receptacle with lid not properly closed. Corrected On Site.
- Observed trash/dust/debris under the bed/furniture.257
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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