- Basic - Build-up of grease and soil debris on nonfood-contact surface, front of cookline area and stove
- Basic - Door in walk in cooler soiled
- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, door of small refrigerator off hinges **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor, under cookline and prep sink
- Basic - Interior of toaster oven soiled with encrusted food debris, sushi prep area **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris, across warewash area
- Basic - Single-service utensils reused, plastic bowl used for scooping on dry storage shelf **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, exterior of toaster oven at sushi prep area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, prep area at sushi prep area
- High Priority - Container of medicine improperly stored, refrigerator with public food, NyQuil **Corrected On-Site**
- Intermediate - Reach-in cooler bottom shelf soiled with food debris, by ice machine
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, across from sushi counter
- Basic - Cutting boards has cut marks and is no longer cleanable, at sushi counter ANC across from cookline
- Basic - Equipment in poor repair, across small refrigerator door in disrepair
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Iced tea dispenser not cleaned at least once every 24 hours, stains in container.*Repeat Violation** **Repeat Violation**
- Basic - Interior of toaster oven soiled with encrusted food debris, across from sushi counter.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, next to stove on shelves
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris, by handsink across from cookline. **Repeat Violation**
- High Priority - Medicine, packs of cigarettes stored in walk in /cooler with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, scallops, fish, in reach in freezer **Repeat Violation**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Non-pitting surface rust on food-contact equipment, inside bottom of refrigerator in wait station kitchen
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, lids,of bulk containers in kitchen.
- Basic - Buildup of food debris/soil residue on equipment door handles, oven door in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris, across from sushi bar, under equipment in kitchen.
- Basic - Iced tea dispenser not cleaned at least once every 24 hours.
- Basic - Interior of small oven has heavy accumulation of black substance/grease/food debris, across from sushi bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator under sushi bar area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris, kitchen above hand sink area
- Intermediate - Food manager certification expired, Quan Bui expired 5/6/13
- Intermediate - Handwash sink used for purposes other than handwashing, storing items in sinks **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, in refrigerator in kitchen. Across from cookline.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rice
- Basic - Floor soiled/has accumulation of debris, cookline area
- Basic - Reuse of single-use articles using to store sugar in kitchen on shelf by stove
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser at handsink across from stove
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice in refrigerator **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually, expired 10/5/12 **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, lid of bulk container on self by cook-line.
- Critical - Observed cloth used as a food-contact surface sushi rice **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable, in sushi bar area and kitchen.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, across from cook line.
- Observed reuse of single-service articles, used for scooping dry rice in bulk container by back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored, above food prep storage table Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing bucket. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, dish machine leaking water into a bucket
- Observed residue build-up on nonfood-contact surface, hard water build up on top of dish machine and dish racks.
- Critical - Observed soil light buildup inside ice bin, back top area. Repeat Violation.
- Observed wall soiled with light accumulation of food debris, sushi prep area back wall below shelf.
- Observed wall soiled with accumulated liquid debris by reachin freezer in warewash room
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees certification expired 6/2011 or 7/24/11 no proof of current certifications for Son A Bui, Lan Dong, Stephanie Quintana, Muoi Bui
- Observed ceiling tiles in disrepair, in hallway water stained.
- Observed cutting board grooved/pitted and no longer cleanable, at sushi bar area. Repeat Violation.
- Critical - Observed food stored on floor, walk in cooler, onions and box of food Corrected On Site.
- Observed outside door area soiled with accumulated dirt that has water in Repeat Violation.
- Observed residue build-up on nonfood-contact surface, on lids of bulk container by cookline.
- Observed reuse of single-service articles, large plastic cup by stove used for storing a food source. Repeat Violation.
- Critical - Observed soil light buildup inside ice bin, in warewash room.
- Critical - Vacuum breaker mising at hose bibb, a splitter has vacuum breaker on only one side of splitter at mop sink Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens bathroom.
- Observed ceiling tile sagging, in disrepair., above dish machine Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, in reach in cooler by ice machine Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable., at sushi prep area
- Observed door soiled with accumulated dirt by back door.
- Observed food debris accumulated on kitchen floor, by warewashing area
- Observed food debris accumulated on kitchen floor, in kitchen under cookline and handsink area
- Critical - Observed handwash sink used for purposes other than handwashing, in wareewash room sink had bowl of carrots. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation rust at bottom area in warewashing room.
- Critical - Observed light buildup of black in the interior of ice machine in warewashing room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 44-47F eel, salmon, tuna in prep cooler at sushi bar. Operator placed ice bags inside to keep 41F or below during peak hours, cooler ambient was 41F. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, on lid of sesame plastic container by cookline on storage rack.
- Observed residue build-up on nonfood-contact surface, on storage rack in kitchen
- Observed residue build-up on nonfood-contact surface, stlrage table across frrom ice bin. Repeat Violation.
- Observed reuse of single-service articles, in bulk container Corrected On Site.
- Critical - Observed soil buildup inside ice bin in warewashing room.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, a splitter used at mop sink without vacuum breaker on each side.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanabl, in kitchen
- Critical. Violation: 22-19-1 Observed interior of toaster oven soiled at suishi bar area.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, bulk containers across from dish machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, on outside area of toaster oven.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, bottom area of storage table in warewash room.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, under pot rack by warewash area
- Violation: 37-01-1 Ceiling tile in disrepair sagging and water stained above warewash machine
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded, salmon does not show on invoice salmon was frozen may not be served raw or undercooked, company Bar Harbor seafoid stated salmon was cold smoked. Tuna received a letter that had undergone freezing frrom Anova This violation must be corrected by : 9/22/10.
- Critical. Observed food stored on floor in walk in cooler bag of onions, box of condiments. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanabl, in kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Corrected On Site. Operator changed bucket of sanitizer and primed line. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of toaster oven soiled at suishi bar area.
- Observed residue build-up on nonfood-contact surface, bulk containers across from dish machine.
- Observed residue build-up on nonfood-contact surface, bottom area of storage table in warewash room.
- Observed residue build-up on nonfood-contact surface, on outside area of toaster oven.
- Critical. Observed handwash sink used for purposes other than handwashing, storing bowl. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under pot rack by warewash area
- Ceiling tile in disrepair sagging and water stained above warewash machine
- Observed personal care item cell phone stored with utensils. Corrected On Site.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna 56F in reach in cooler. Was placed in walk in cooler and refrigerator thermostat adjusted.
- Critical. Observed cloth gloves contacting ready-to-eat food, covering vegetable in reach in cooler by ice machine. Corrected On Site.
- Cover for equipment not designed to provide protection from contamination, using bamboo mats with celophane cover. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Advised operator to set up dip sink with chemical sanitizer to put dishes iafter washed in dish machine until dish machine repaired.
- Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- Observed build-up of grease on nonfood-contact surface, around knobs of stove
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, at pass thru windowcplates, bowls not inverted.
- Observed ceiling tiles in disrepair, in hallway water stained and sagging.
- Observed ceiling in disrepair,above dish machine tiles water stained and sagging, hole in tile near door of entry to warewashing roim.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles on prep table across from flat grill.
- Critical. Observed food stored on floor, bag of potatoes in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, next to handwashing sink in kitchen. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, bamboo mats used for making sushi.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage, plastic grocery bags in reach in freezer
- Observed nonfood-contact equipment in poor repair, shelf under flat grill rust accumulated where utensils are stored.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, at pass thru window.
- Observed food debris accumulated on kitchen floor, around floor drain and under flat grill, and under prep table ,and not smooth easy cleanable, tile around drain disrepair.
- Critical. Observed container of medicine improperly stored, on food storage shelf. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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