- Basic - Door in disrepair, on walk in cooer, exterior area
- Basic - Walk-in cooler/walk-in freezer floor rust accumulation.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Hole in wall, by back door **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door
- Basic - Floor tiles missing, by back door
- Basic - Hole in wall, by back door
- Basic - Walk-in cooler floor by door metal loose
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 100 ppm **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only had copies of certificates at time of inspection
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, walk in cooler door outside of door area
- Basic - Exterior door has a gap at the threshold that opens to the outside at back door.
- Basic - Floors not maintained smooth and durable, walk in cooler door area metal is.not attached on one side
- Basic - Hole in wall, back storage rooms
- Basic - Soil residue build-up on nonfood-contact surface,faucet handles of hand sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Mop/service sink removed sitting outback of restaurant. Manager states removed to clean wall. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closer is broken
- High Priority - Container of medicine improperly stored. On food prep table (Excedrin)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom toilet not clean
- Basic - Exterior door has a gap at the threshold that opens to the outside ask door. Operator stated had been repaired nut vendor broke the threshold when entering with pallet. **Repeat Violation**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, hand sink faucet area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at bottom area.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 300 ppm.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - No conspicuously located thermometer in holding unit at pizza prep cooler thermometer was at the back laying face down.. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit, walk in cooler thermometers at the back area of cooler not near door.
- Observed residue build-up on nonfood-contact surface, around handsink . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on handsink Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- 4 37-13-1 time extended
- 5 37-14-1 time extended back room
- 7 37-14-1 time extended by 3 cmpt sink
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, at back door gaps at bottom and around door knob.
- Observed hole in ceiling, tile broken in back storage room..
- Observed ceiling in disrepair, water stained and sagging, in back room through door.
- Observed ceiling in disrepair, water stained or sagging in dry store room.
- Observed ceiling in disrepair, in room with 3 cmpt . sink water stained and or sagging
- Critical. Observed toxic item improperly stored, hanging on 3 cmpt. sink.
- Critical. Observed unlabeled spray bottles at 3 cmpt. sink.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Within 60 days of this inspection must have approved training program. This violation must be corrected by : 11/23/10.
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9/23/2010 | Routine - Food | Warning Issued |
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