- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout **Corrected On-Site**
- Intermediate - Food-contact surface with soil deposits. Ice scoop by ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Lids of flour, sugar, rice. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walkin cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. Tai W Cheng certification expired 6/9/13 **Warning** Time extension given
- Intermediate - No certified food manager for establishment. **Warning** Callback 9/13/13 Tai W Cheng 8/12/13 took test but failed. Will retake test. Time extension given
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9/13/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. Tai W Cheng certification expired 6/9/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/12/2013 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Knife handle wrapped with duct tape
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cardboard box lid from chicken use to store cut vegetables. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. No protective sleeve on last set of lights at cookline.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Round plastic container without handle used to scoop rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop by rice cooker Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemon slices at waitstation Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Rice, flour, cornstarch, etc
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons not stored handle up. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen cookline handsink Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood and pipes
- Observed food debris accumulated on walkin cooler floor underneath pallets with cardboard on top. [rear produce cooler by back door]
- Critical - Observed food stored on floor. Sacks of rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [rice] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Reachin cooler 2 door BEVERAGE AIR
- Critical - Observed soiled walk-in cooler shelves. Underside has black moldlike substance.
- Observed wall soiled with accumulated food debris. Preparation area next to walkin cooler
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Bar handsink blocked by shelf placed over it. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood and pipes at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves.
- Critical - Observed handwash sink used for purposes other than handwashing. Shelf placed over it. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by rice] Corrected On Site.
- Critical - Observed soil residue in storage containers. Large plastic food containers [flour, sugar, rice, etc]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, sauce, rice, eggrolls. walkin cooler
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [rice] Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom has cloth towels, advised to put in paper towels. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed soiled cardboard used as shelf cover where takeout containers are stored.
- Observed a nonfood-grade basting brush used in food. Discarded by manager. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. [hood] Repeat Violation.
- Critical - Observed food stored on floor. Flour sack Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken next to eggrolls in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by steamtable] Corrected On Site. Repeat Violation.
- Observed wall in disrepair. Peeling in dishwasher area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, pasta, and eggrolls in walkin cooler. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Used earlier and remainder sitting out at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Observed steak cooked to order on menus. [sign posted until new menus can be printed] Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Green plastic containers of cornstarch, flour, etc.
- Critical. Observed food stored on floor. Sack of flour. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by rice] Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed meat frozen in plastic Walmart shopping bags. Must use food grade freezer bags.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits and rust. Small toaster oven.
- Observed attached equipment soiled with accumulated grease. [hood]
- No Heimlich maneuver sign posted.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container and stored in used cans. Cut carrots stoed in water chestnut can. Corrected On Site.
- Observed cook preparing food with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris on surface behind soda nozzles. Corrected On Site.
- Observed build-up of sticky residue on soda lines.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 comp sink in back room and on cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over soup in walkin cooler. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed residue build-up on cooling rack in kitchen .
- Observed build-up of food debris on outside of flour bins.
- Observed single-service items stored on floor in back storeroom .
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Twenty pound propane tank in back storeroom .
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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