- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice, chicken , pork inside walk in cooler
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles and plastic containers with white powder, cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored with seafood inside reach in freezer . Corrected On Site.
- Critical. Observed food stored on floor, bag of onions inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, rice, chicken inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, plastic container without handle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knife in water , sushi area.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage, grocery bag . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, handle of walk in cooler.
- Observed residue build-up on nonfood-contact surface, food preparation table by cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions, by dishwashing machine. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Establishment using bamboo mats.
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09/02/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable at cook line unit.
- Food-contact surface not smooth and easily cleanable. Establishment using bamboo mats.
- Critical. Observed buildup of slime in the interior of ice machine. Bulk ice machine Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on cook line unit.
- Critical. Identity of food or food product misrepresented. Imitation crab spelled crab on in house menus. Must be spelled with k.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/23/10.
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6/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reconstituted garlic at cook line held at room temperature. Corrected On Site, placed in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table not cold holding at 41 F or below.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength by sushi bar. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface; between fryers and equipment.
- Critical. Observed handwash sink used for purposes other than handwashing; bowl for sushi rice in handwash sink. Corrected On Site.
- Grease receptacle not on proper pad.
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket by dish machine. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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