- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. A number of reach in coolers missing thermometers. **Warning**
- Basic - Soiled reach-in cooler and reach-in freezer gaskets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up in corners. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Accumulation of slime-like substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. A number of reach in coolers soiled inside. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Tina on duty but no certificate available. **Warning** Callback Inspection: Tina and Michelle have no food manager certification.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server food handler certificate expired. Last trained 2007. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 8/2014 marked on ice machine water filters. **Warning**
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around nozzles of soda machine. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Warning**
- Basic - Food stored on floor. Water softener stored on floor in outside room. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. A number of reach in coolers missing thermometers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler and reach-in freezer gaskets. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta made 9/11 and at 51° on 9/12 in walk in cooler. All other TCS foods holding at 45° except pasta, indicating improper cooling. Pasta cooled in deep plastic container. Addressed cooling procedures with manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline Cooler: cheese 58° (discarded), pasta 68° (discarded). Whipped cream, cheese, salsa and onion 46°, turkey 44°. Held 3.5 hours. Shake station: whipped cream 65° (corrected on site cooled to 38°). Milk 45° in bulk milk dispenser. Walk in cooler: pasta 55°, turkey, hot dogs, coleslaw and liquid egg 45°. Server station: creamers (ultra pasteurized) at 70° - less than 4 hours. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta improperly cooled. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored by paper goods/single service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up in corners. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Accumulation of slime-like substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. A number of reach in coolers soiled inside. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Tina on duty but no certificate available. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server food handler certificate expired. Last trained 2007. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 8/2014 marked on ice machine water filters. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORTIONED BAGGIES OF COOKED PASTA THAT WAS COOKED IN THE EARLY MORNING (between 6:00-6:30am according to manager) FOUND AT 47F in WALK IN COOLER AT 2:50pm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ZERO PPM **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Marked exit/path to marked exit blocked. For reporting purposes only. TRASH, BOXES, DEBRIS
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ice scoop handle in contact with ice. DRIVE THRU
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - walk-in freezer floor excessively soiled. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW BACON ON COOK LINE COUNTER AT 58F, RAW BURGERS IN REACH IN COOLER NEXT TO GRIDDLE AT 44-47F, RAW SAUSAGE PATTIES IN SAME REACH IN COOLER AT 41-49F. MUST KEEP LID CLOSED!!! **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED CHICKEN PCS IN FRY BASKET 96-125F
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. SODA AND ICED TEA NOZZLES **Admin Complaint** **Repeat Violation**
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7/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. HAIR BAND ON WRIST
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. USING WIPING CLOTH TO WIPE AREA AND NO HANDWASH BEFORE FOOD PREP
- Intermediate - Encrusted material on can opener blade.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE CREAM SCOOPS ON COUNTER IN DIRTY WATER PUDDLE **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MILKSHAKE RESIDUE IN HANDWASH SINK
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CREAM REACH IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE MAKE TABLE UNDER PASS THRU WINDOW and REACH IN COOLER NEXT TO GRIDDLE This violation must be corrected by : 8-09-12.
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Food-contact surface not smooth and easily cleanable. CRACKED and BROKEN CONTAINERS
- Critical - Observed 5-6 live flies in kitchen and dining room. This violation must be corrected by : 8-09-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DINING ROOM TABLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK DIRTY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER MILKSHAKE BLENDER EXCESSIVELY ENCRUSTED WITH FOOD DEBRIS
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed food debris accumulated on MOP ROOM floor.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical - Observed interior of reach-in cooler EXCESSIVELY soiled with accumulation of food residue. MILKSHAKE REACH IN COOLER and ICE CREAM REACH IN COOLER Repeat Violation.
- Critical - Observed interiors of BOTH COOK LINE microwaves soiled.
- Critical - Observed objectionable odors in KITCHEN and DISH AREA Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Observed old labels and STICKY RESIDUE stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN COOK LINE MAKE TABLE and REACH IN BURGER COOLER. STOP SALE ISSUED. This violation must be corrected by : 08-09-12.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN TENDERS and PATTIES OUT OF ORIGINAL PACKAGE STORED OVER ONION RINGS and FRIES IN REACH IN FREEZER Repeat Violation.
- Observed single-service items stored on floor. MULTIPLE BOXES IN OFFICE STORAGE ON FLOOR Repeat Violation.
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8/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- 1 53A_09-1 there was no currently certified foid manager on duty with four or more employees engaged in food preperation and service
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE FOOD RESIDUE BUILD UP IN SHAKE AREA HANDWASH SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FEMALE FAILED TO WASH HANDS WHEN CHANGING GLOVES
- Critical - Observed handwash sink used for purposes other than handwashing. SYRUP PUMP IN SHAKE AREA HANDWASH SINK Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SHAKE AREA DIPPERWELL ON LEFT SIDE NOT WORKING
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.//manager on duty was at the bank, I was told, but she is not certified as a food manager. Nobody on site is a certified food manager. Repeat Violation.
- Observed 2 employees with no hair restraint. Corrected On Site.
- Observed food debris/dirt accumulated on walk in freezer floor. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.//male on cook line wearing a watch. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.//using front counter handwash sink to fill containers with water for steam table. Corrected On Site.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor.//box of cups. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pasta and chilli. corrective action taken.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bottle almost empty and tilted so that sanitizer wasn't flowing properly. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 93F max. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. manager on duty has no proof of certification with her.
- Critical - Observed buildup of slime on soda dispensing nozzles. check all. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep, covered containers.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shake blender extremely encrusted. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. shake station RIC. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 46F. Repeat Violation.
- Observed single-service items stored on floor. box of cups and bags of to go containers. Corrected On Site.
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10/18/2011 | Routine - Food | Warning Issued |
- 18-04
- 21-12
- 22-28
- 23-03
- 24-08
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. Service window make table can only be used for non-PHF.
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hot water not provided/shut off at employee hand wash sink. 83F max water temp
- Observed build-up of grease on nonfood-contact surface. all surfaces - doors, handles, drawers sticky to touch. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. drive thru station
- Observed cutting boards grooved/pitted, stained and no longer cleanable.
- Observed dusty air vent covers in walk in cooler.
- Observed food debris accumulated on kitchen floor - entire kitchen and back areas.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. all shake making equipment soiled with excessive food debris.
- Observed grease accumulated on kitchen floor - entire kitchen and back areas. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. food debris and scum from dumping in ALL handwash sinks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream cooler
- Critical - Observed large live flies in dining area.
- Critical - Observed objectionable odors in kitchen and back areas.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, sauteed onions, shredded cheese and guacamole all at 47-51F in service window make cooler.
- Observed single-service articles stored without protection from contamination. plastic spoons by register unprotected and soiled with red syrup and food debris.
- Critical - Observed small live flies in kitchen.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Should be 100ppm chlorine maximum.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Found one unit turned off and two units at 55 and 50 degrees F. All foods above 41F were voluntarily discarded by manager. All other items were moved to walk in cooler or rapidly chilled if under 4 hours above 41F.
- Critical - Observed accumulation of food debris on drainboards or equivalent where clean dishes are stacked. Corrected On Site.
- Observed equipment in poor repair - chipped and soiled bun boards in use.
- Critical - Observed food stored on floor - water softener salt. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing - coffee and coffee grinds found in wait station hand sink.
- Observed moderate to heavy build-up of grease on all nonfood-contact surfaces in kitchen and prep areas.
- Observed nonfood-contact equipment in poor repair - microwave has a hole inside - not easily cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous foods cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets throughout.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - squeeze and pump bottles at drive thru station.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Lipton iced tea bottle in reachin next to drive through. Corrected On Site.
- Observed gaskets/seals on reachin unit in poor repair.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Establishment still has 2010 license displayed.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Found hot shot in chemical storage area. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw burger and cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler not maintaining proper temperature. Stop Sale issued. Freezer door opened by operator until walk in is repaired.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of heavily accumulated grease on nonfood-contact surface; under griddle.
- Critical. Observed electrical wiring in disrepair. Wire protection under griddle is unraveling. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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