- Basic - Carbon dioxide/helium tanks not adequately secured. (Near soda boxes) **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. (In corner of back room, white containers stored right next to bay of hand wash sink.)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion cups and chip/cheese trays at service counter) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored in hand sink)
- Basic - Wiping cloth sanitizing solution not at proper minimum strength. (0ppm chlorine, 0ppm quaternary ammonium)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Pizza in hot box at 133°F made at 1pm)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (With sprayer over open package of sanitary gloves.) **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. (Soiled, wet towels in hand sink near drain boards.) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (For pizza holding at 133°F )
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in sugar container.
- Basic - Duct tape used to repair nonfood-contact surface. Sugar container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in ceiling. Over ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar and popcorn kernel containers.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Two old, dry behind back refrigerators.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Front counter. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Plastic vegetable bin,broken, cracked , inside Frigidaire cooler
- Basic - Nonfood-contact equipment in poor repair. Door handle missing , Frigidaire cooler
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. , Paper towel dispenser and Sign instructing employees to wash hands is posted at the 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk inside Frigidaire cooler # 2
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water temp measured at 73°, restrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.(soda Waking on to floor in bag in a box area)
|
6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.(back room)
- Basic - Floor soiled/has accumulation of debris.(soda Waking on to floor in bag in a box area)
- Basic - Single-service items stored on floor in kitchen.(near 3 compartment sink)
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(cheese in deli style cooler in front area at 58f, moved to working freezer)
- Intermediate - Food manager certification expired.(Donald Vongprachith dated 1-8-08 expired 1-8-13)
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Cooler at approximately 58f)
|
4/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.(back room)
- Basic - Floor soiled/has accumulation of debris.(soda Waking on to floor in bag in a box area)
- Basic - Food stored on floor.(soda bag in a box)
- Basic - Single-service items stored on floor in kitchen.(near 3 compartment sink)
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(cheese in deli style cooler in front area at 58?f, moved to working freezer)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.(Donald Vongprachith dated 1-8-08 expired 1-8-13)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by dishwater/utensils)
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Cooler at approximately 58?f)
|
3/29/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen )
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.(soda bag in a box as well as cases of water)
- Observed single-service items stored on floor.(case of paper towels)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds.(restroom handwash sinks)
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed nonfood-grade containers used for food storage.(old "kilz" latex paint bucket used for ice.)
- Critical - Observed unlabeled spray bottle.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. hand towels in sink
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed 6 dead roaches on inside cabinet near 3 compartment sink
- Observed build-up of food debris, dust or dirt on shelves at front counter area
- Critical - Observed buildup of surface rust in the interior side walls of ice machine.
- Observed hole in wall near 3 compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by 2 live roaches found. 1 in cabinet near 3 compartment sink and 1 near reachin cooler in front counter area.
- Observed single-service items stored on floor. box of cups
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. unaware of sanitizer used at three compartment sink
|
5/16/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup ofdebris on the interior deflector shield and side walls of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. reachin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar in storage container
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up in cabinet located under prep sink.
- Critical - Working containers of food removed from original container not identified by common name. sugar
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed nonfood-grade containers used for food storage. sugar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat Ammonia
- Critical. Observed soil buildup inside on deflector shield on ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with food debris build-up.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces with old food.( pop corn machine and food warmer)
- Observed single-service items stored on floor.(in back kitchen area)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in back kitchen area)
- Carbon dioxide/helium tanks not adequately secured.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler near soda bag in a box area)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(ice bucket)
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.(restroom handsinks)
- Critical. Vacuum breaker mising at hose bibb.(outside near gated area)
- Observed hole in wall.(under broom and dust pan rack)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on ground under soda machine )
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Astro Skating Center P P, 10001 66 St N, Pinellas Park, FL »