- Basic - Damaged/spoiled/recalled food not properly segregated. 2 severely dented cans **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water measured at 100°, water discarded **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Torn screen , no vermin present
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 severely dented cans , corned beef hash **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink , front line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice buildup , walk in freezer
- Basic - Gaskets/seals on holding unit in poor repair. Wlk in freezer door. Time extension to complete repairs
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice buildup , walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mug of coffee , cook line **Corrected On-Site**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. 1panel installed horizontally
- Basic - Floor soiled/has accumulation of debris. Behind glass door cooler
- Basic - Gaskets/seals on holding unit in poor repair. Wlk in freezer door
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Measured 83°, cook line **Corrected On-Site**
- High Priority - One slightly rusted cans present. Whole peeled tomatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on counter next to cook line 60°, Placed into ice bath **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sauted onions cooling 1 hr , walk in cooler , uncovered **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BBQ rk , Salsbury steak , walk in cooler
|
2/25/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor in between reach in cooler and reach in freezer
- Basic - Dishmachine has no data plate/operating specifications. Very worn and illegible.
- Basic - Duct tape used to repair nonfood-contact surface. Door handle to two door upright reach in freezer
- Basic - Food debris/dust/soil residue on dry storage shelves. Paint peeling from shelves above three compartment sink.
- Basic - Hole in ceiling. One hole above mop sink. One hole above dry storage next to mop sink. One hole above food storage shelve where nuts are stored.
- Basic - Ice buildup in walk-in freezer. Throughout shelves and floors in walkin freezer
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats stored in walk in freezer in non food grade bags.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over ready to eat vegetables in walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noddles in reach in cooler, several cooked foods such as soups, pastas, and meats in walk in cooler.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.( damaged coving near Dishmachine ) **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.( cloth towels lining cutting board) **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Utensils in poor condition.( can opener blade / grooves) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( lasagna) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( stuffing) **Warning**
|
6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Warning**
- Basic - Equipment in poor repair.( upright not holding temperature)(6/18/2014) **Warning**
- Basic - Floors not maintained smooth and durable.( damaged coving near Dishmachine ) **Warning**
- Basic - Food stored in undrained ice.( fish filets) **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.( cloth towels lining cutting board) **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( coffee beans) **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Objectionable odors in bathroom.( men's restroom) **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Utensils in poor condition.( can opener blade / grooves) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 PPM) **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( handling lemons) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(. 2- dr upright) **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.(Au jus) **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( lasagna) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( stuffing) **Warning**
|
6/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.( Spaghetti sauce)
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.( brown gravy)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( Tuna Salad, made 03/13/2013)
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in dishwasher area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling paint on shelf above warewashing area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves touching raw eggs then a biscuit Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage on cooks line 70 degrees note item placed in freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizing container more than 200 ppm Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sliced turkey and dressing hot holdding at 128 degrees note item reheated Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean silverware not stored inverted or in a protected manner.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on bottom of waitress station cabinet.
- Observed coffee filters stored without protection from contamination in waitress station.
- Critical - Observed container of medicine improperly stored in waitress station.
- Observed grease/dust residue build-up on hood filters above grill line.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed toxic item improperly stored in dishmachine area.
- Critical - Observed uncovered food in kitchen coolers between use. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in storeroom light fixture.
- Observed build-up of food debris on storeroom storage shelves. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling tiles in disrepair.
- Critical - Observed container of medicine improperly stored.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed walk in freezer door in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Missing drain plug at dumpster.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed uncovered food in kitchen coolers between use. Corrected On Site.
- Observed wall behind grill line soiled with accumulated grease.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Storeroom ceiling tile missing.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Damaged chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles in disrepair.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Observed cloth used as a food-contact surface.[over cutting board] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[powder sugar container ]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. This violation must be corrected by : 5/17/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. This violation must be corrected by : 5/17/2010
- Observed employee with no hair restraint.[OWNER IN KITCHEN WORKING WITH FOOD]
- Observed reuse of single-service articles.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Person in charge failed to insure proper handwashing by employees. This violation must be corrected by : 5/17/2010.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 5/17/09.
|
3/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/12/09.
|
11/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[deli food;cheese,meat. and milk] Repeat Violation. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.{BEEF/PORK OVER PRODUCE IN WIC} Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.[ENGLISH]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/12/09.
|
9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Emily's Restaurant, 7048 Park Blvd, Pinellas Park, FL »