Name: AT THE PIER
Type: Permanent Food Service
Address: 965 Cr 439, Lake Panasoffkee, FL 33538
License #: 7000549
Total inspections: 3
Last inspection: 9/11/2013
Basic - Build-up of grease on nonfood-contact surface. Fry cart on cookline
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in lightly soiled bucket. **Corrected On-Site**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
Intermediate - Food-contact surfaces lightly encrusted with grease and/or soil deposits. Coffee machine in lobby **Corrected On-Site**
9/11/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed food stored on floor. **Corrected On-Site**
Critical - Observed food with mold-like growth. **Corrected On-Site**
Critical - Observed handwash sink used for purposes other than handwashing. Hanging spray bottles **Corrected On-Site**
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation -shredded cheese **Corrected On-Site**
Wet mop not hung to dry. **Corrected On-Site**
11/27/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided.
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