- Basic - Bowl or other container with no handle used to dispense food. Bowl in seasoning container under prep table in rear prep section. Removed by manager. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Kitchen
- Basic - Grease accumulated under cooking equipment. Under grill in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler containing chicken and produce.
- Basic - Wall in disrepair. By mop sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Can of clam sauce in rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 61°F in kitchen on make line. Moved to reach in cools by employee.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in container with produce. In make table reach in cooler in kitchen. Removed by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice pudding in walk in cooler labeled 9/26. Manager said it was dated incorrectly was made 2-3 days ago.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in reach in cooler next to gyro station. Dated 10-2 by manager, **Corrected On-Site** **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Coffee filters not stored in a protected manner to prevent contamination. Under coffee station. Units not inverted. **Warning**
- Basic - Observed: Basic - In-use tongs stored on oven door handle. Kitchen. **Warning**
- Basic - Observed: Basic - Stored food not covered in walk-in cooler. Multiple items. **Warning**
- High Priority - Observed: High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Observed: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over onions and mushrooms in make table reach in cooler. Moved by manager. **Corrected On-Site** **Warning**
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3/7/2014 | Complaint Full | Call Back - Complied |
- High Priority - Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Grape leaves 51°F, tomato 47°F, cabbage 46°F, lamb 45°F, feta 45°F, lettuce 46°F. Unit turned down by manager. **Warning** Priority: High Priority
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in make table reach in cooler broken. **Warning** Priority: Intermediate
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. Under coffee station. Units not inverted. **Warning** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. On prep tale in back of establishment. **Warning** Priority: Intermediate
- Basic - Observed: In-use tongs stored on oven door handle. Kitchen. **Warning** Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lamb in triple sink. Water turned on by manager. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over onions and mushrooms in make table reach in cooler. Moved by manager. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mixed fruit that contains melon in reach in cooler next to reach in freezer in kitchen. Labeled by manager. **Warning** Priority: Intermediate
- Basic - Observed: Stored food not covered in walk-in cooler. Multiple items. **Warning** Priority: Basic
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3/6/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Multiple in establishment.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door.
- Basic - Ceiling in disrepair. Over dish area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - Stored food not covered in walk-in cooler. Multiple items.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over plant food chicken is not packaged.
- High Priority - Vacuum breaker missing at hose Bibb. By mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid near ice machine.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler by register.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make line next to food. Moved by employee. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Sides of ice machine. Repeat Violation.
- Observed ceiling in disrepair. Dish machine area.
- Observed cutting board grooved/pitted and no longer cleanable. Make line.
- Critical - Observed food stored on floor. Buckets of potatoes in walk in cooler.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 69 F in kitchen. Ham at 49 F, and plant food at 47 F uat top of reach in cooler. All items moved into cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Lamb and turkey. Moved to walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple items: cooked meats and plant foods in upright reach in cooler by cookline.
- Critical - Observed toxic item stored in food preparation area. Bottle of medicine over prep table with can opener. Moved by manager. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On table in server station Corrected On Site.
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11/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. GAP IN HOOD FILTERS
- Critical - Observed EMPLOYEE PERSONAL HAT NEXT TO BREADS. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP ON CORNER OF DEFLECTOR PLATE Repeat Violation.
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER : COOKLINE
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. use 3 compartment sink for sanitization until serviced
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. cans of red bull and lemons
- Critical - Observed handwash sink used for purposes other than handwashing. near 3 compartment sink used as dump sink
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes, fish in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. moussaka, orzo
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment on cook line.
- Observed cutting board grooved/pitted and no longer cleanable. On back food prep table.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on back prep table.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Counter-sausage 62F, pancake batter 62F. Make table-grape leaves 54F, cooked spinach/feta 45F, ham 48F. Reach in cooler next to cook line-gyro meat 46F, rice 46. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables-make table, beef over ready to eat-walk in cooler. Corrected On Site.
- Plumbing system in disrepair. Faucet at 3 compartment sink leaking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several cooked items. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Seafood breading-cook line.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. WATER CONTAINER IN HANDSINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Observed EMPLOYEE DRINKS ABOVE RESTAURANT FOOD IN COOLER Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDERR CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE REFILLING WATER CONTAINER AT HANDSINK
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO OPEN COOKED RICE :REACH IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCE IN WALKIN COOLER WITH OLD DATE Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MOUSAKA IN WALK IN FREEZER
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED DELI MEAT IN REACH IN COOLER Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FOODS IN REACH IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. NO LABEL ON BULK CONTAINER OF SPICES
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOK LINE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. OATMEAL AT 109. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. FOODS IN WALK IN COOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. CLOTH COVERING COOKED BACON Corrected On Site. Repeat Violation.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COUGHED INTO HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN SWITCHING GLOVES
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE RACKS OF REACH IN COOLER ON COOKLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL ON COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP IN REACH IN COOLER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. WIRE RACKS STICKY IN DISHWASHING AREA, AND BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSOR Corrected On Site.
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Outer openings not protected with self-closing doors. BACKDOOR Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. THROUGHOUT
- Observed floor area(s) covered with standing water. IN DISHWASHING AREA
- Observed personal care item stored with food. JACKET WITH BREAD Corrected On Site.
- Critical. Observed toxic item stored by food. AWESOME GREEN CLEANER STORED WITH BREAD Corrected On Site. Repeat Violation.
- Critical. Observed expired Food Manager Certification. VASILIOS HANTZOS EXPIRED 7/5/10.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. DISHMACHINE
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 1 CAN Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS IN WALKINCOOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GYRO MEAT AT 65 F COOKLINE . BUTTER 60 F KITCHEN . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SPINACH , HAM IN WALKINCOOLER 50 VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN WALKINCOOLER , WALKINFREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITENS IN WALKINCOOLER
- Critical. Observed cloth used as a food-contact surface. ON GYRO MEAT Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP IN ICESCOOP
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING , TOUCHING LEMONS . COOK TOUCHING BREAD Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS RACKS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. DISHMACHINE
- Critical. Outer openings not protected with self-closing doors. INADEQUATE BACKDOOR CLOSING
- Observed food debris accumulated on kitchen floor. NUMEROUS LOCATIONS
- Critical. Observed toxic item stored by food. SANITIZIER SOLUTION NEXT TO FOODITEMS - MAKETABLE Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED MEATS IN COOLERS Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. NUMEROUS IN WALKINFREEZER Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. WETWIPE UNDER CUTTING BOARDS
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE . SPATULA ON SOILED OVEN COUNTER .
- Violation: 14-38-1 Observed utensils in poor condition. CHIPPED AND CRACKED PANS
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. SOILED RESOVOIR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. NUMEROUS SURFACES
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.IN THREE COMPARTMENT SINK
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. NUMEROUS CONTAINERS THROUGHOUT
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. HEAVY BUILD UP
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. NUMEROUS THROUGHOUT
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. UNDER SHELF AT MAKETABLE
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10/9/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed dented/rusted cans. 1 CAN . VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED MEATS IN COOLERS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed food stored on floor. NUMEROUS IN WALKINFREEZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. WETWIPE UNDER CUTTING BOARDS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE . SPATULA ON SOILED OVEN COUNTER .
- Observed utensils in poor condition. CHIPPED AND CRACKED PANS
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. SOILED RESOVOIR
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Observed build-up of grease on nonfood-contact surface. NUMEROUS SURFACES
- Observed build-up of mold-like substance on surface of nonfood-contact surface.IN THREE COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. NUMEROUS CONTAINERS THROUGHOUT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found . 15 LIVE ROACHES ON FLOOR AND WALL NEXT TO ICE BIN . 2 LIVE ON SHELF . ICE BIN LOCATED NEXT TO GRILL IN KITCHEN . 3 DEAD ROACHES KITCHEN FLOOR . 10 LIVE UNDER THREE COMPARTMENT SINK . 2 DEAD IN CEILING LIGHT FIXTURE
- Observed grease accumulated under cooking equipment. HEAVY BUILD UP
- Observed food debris accumulated on kitchen floor. NUMEROUS THROUGHOUT
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. UNDER SHELF AT MAKETABLE
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10/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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