- Critical. Observed rusted cans. SEA CLAM CANS Corrected On Site. VOLUNTEERILY DISGAURDED Repeat Violation.
- Critical. Observed food with mold-like growth. ORANGES Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 49 IN UPSTAIRS REACH IN COOLER Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COVERING COOLING FOODS AND STACKING COOLING FOODS SO NOT PROPERLY COOLING Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POTATOES AND SOUP COOLING IN WALK IN COOLER AT 49-52. Corrected On Site. VOLUNTEERILY THROWN AWAY
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT NOT HOLDING FOODS 41 OR BELOW Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SEVERAL PLASTIC FOOD CONTAINERS Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF LID OF SALAD REACH IN COOLER
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE SHELVING
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS ON 3RD FLOOR STORAGE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Critical. Observed live flies in kitchen.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling. VENT IN DISREPAIR IN DISHWASHING AREA, CAUSING CONDENSATION
- Critical. Observed toxic item stored by utensils. CLEANERS HANGING NEXT TO CLEAN DISHES Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. CLEANER ON COOKLINE Corrected On Site.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 3 DENTED/ RUSTY CANS Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SHE CRAB SOUP, CLAM CHOWDER, EHOUFFE SAUCE, (OVERNIGHT TEMPERATURE ) BETWEEN 49 F TO 55 F IN WALKINCOOLER Repeat Violation. (ITEMS VOLUNTARILY DISCARDED)
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2/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 50 IN WALKINCOOLER Corrected On Site. VOLUNTARILY DISCARDED .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 GALLONS GUMBO IN WALKINCOOLER AT BETWEEN 55 TO 60 . (OVERNIGHT TEMPERATURES ) Corrected On Site. ITEMS VOLUNTARILY DISCARDED .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION DRIPPING FROM AIRCONDITIONER VENTS ON TO MAKETABLES -COOKLINE
- Critical. Observed food stored on floor. BAGS OF ONIONS BY WALKINCOOLER . WATER SOFTENER SALT BAGS ON FLOOR -OUTSIDE . Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN SPICE CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. COOKLINE UTENSILS UNDER AND BETWEEN EQUIPMENT .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO COOKLINE HANDSINK Repeat Violation. Corrected On Site.
- Observed utensils in poor condition. MELTED HANDLES TO NUMEROUS SPATULAS
- Food-contact surface not smooth and easily cleanable. CHIPPED /CRACKED CONTAINER LIDS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. DOWNSTAIRS UNIT Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES UNDER TOWEL DISPENSER . (COOKLINE ) (SUBJECT TO SPLASH) Corrected On Site.
- Plumbing system in disrepair. CONDENSATION FROM AIRCONDITIONER VENTS DRIPPING ONTO COOKLINE MAKETABLES
- Observed leaking pipe at plumbing fixture. PREPLINE HANDSINK Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK - BY DISHMACHINE
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE DISPENSER
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED LICENSE 2009
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8/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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