- Critical. Violation: 08A-28-1 Observed food stored on floor. Buckets Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. All white buckets
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. In walk in cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, chickens Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. All Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 50 degree Advised Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. No conspicuously located thermometer in holding unit. Dessert cases
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fidh next to ready to eat foods inside walk in cooler
- Critical. Observed food stored on floor. Buckets Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. In walk in cooler, reach in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Syrup at wait station
- Critical. Need to install splash guard at hand wash sink by wait station.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate used as scoop inside flour
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. Tongs for salad prep
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands at 3 comp sink Advised Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracked eggs with gloves on but did not changed gloves Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook change gloves without washing hands first
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed soiled dry wiping cloth in use. Under cutting board at cookline
- Critical. Observed soil residue in storage containers. All white buckets
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Soup bowls at wait station
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed wall in disrepair. In dry storage ares, dish area
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair. Ceiling tikes water damage at kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Light shield falling down above dish area
- Lights missing the proper shield, sleeve coatings or covers. Above cooking equipments
- Light not functioning. Dry storage room Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Purse
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. cut board stained
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-10-10.
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12/11/2009 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/8/2009 | Complaint Full | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs two & half flats, discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc wic, lasagne , noodles,dressings,goulash, etc
- Critical. Working containers of food removed from original container not identified by common name. dry not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. numerous foodsi in wic; potatoe ,noodles ,goula h, rice, lasagne
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rte phf in ric @ salad station; tuna, dressings, potatoe salad , eggs,
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. goulash , potatoe , soup, @ steam table @ line
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. liver over cake in ri freezer @ line
- Critical. Observed food stored on floor.flour & potatoe Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks chg tasks not wash between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher loading dirty dishes then unloading clean ,not wash between
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. on sone cooks
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cut board stained
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed container of medicine improperly stored.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. apron hanging on it
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-10-10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on main menus (provided on takeout menus only). CONSUMING RAW OR UNDERCOOKED ANIMAL MEATS, EGGS, POULTRY, SEAFOOD OR SHELLFISH COULD BE HAZARDOUS TO YOUR HEALTH This violation must be corrected by : 08/31/09. NOTE: THE ESTABLISHMENT MAY FAX CONSUMER WARNING TO 407-317-7839, ATTENTION, HENRY CRISTWELL BY THE ABOVE DATE.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored in between make table and prep table. Corrected On Site.
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7/31/2009 | Complaint Full | Warning Issued |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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