- Basic - Build-up of debris in mop sink
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Hole in ceiling.above frosty machine
- Basic - No handwashing sign provided at a hand sink used by food employees.front
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.in walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.comminuted meat at cook line 45, 49 d.f. Less than 4 hrs. Advised.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.between drive thru drink station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Foul odor emitting from grease transfer system
- Basic - Single-service articles not stored inverted or protected from contamination.storage area
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.53 d.f. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.49 d.f. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter improperly installed.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 60 not time marked **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispensers (2)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet
- Basic - Floor tiles cracked, broken or in disrepair. In walk in freezer floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in coolers of cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At front line
- Basic - Soiled reach-in cooler gaskets. At front line
- Basic - Walk-in freezer floor soiled.
- Basic - Wall in disrepair. By mop sink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 compartment sink
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.suppression piping at back hood.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.behind drive thru frosty machine.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.computer
- Observed old food stuck to clean dishware/utensils.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by tray.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.microwave.
- Observed hole in ceiling.various
- Observed old food stuck to clean dishware/utensils.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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