- Basic - Ceiling tile missing. Above walkway and ice machine in back hallway.
- Basic - Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping from ceiling onto floor in front of ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ceiling of ice machine and in ice bin #3.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of hot dog 47°F, glass door Reach in cooler in kitchen, manager discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn nugget 130°F made at 12 pm, manager stated will discarded at 4 pm, but not able to provided the Time as Public Health Control written plan or time mark
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of hot dog date 4/29, glass door Reach in cooler in kitchen, manager discarded
- Intermediate - Accumulation of mold-like substance on coffee dispensing nozzles/equipment. Front counter
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the Hand Wash Sink by coffee machine
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women bath room for employee used as well, hot water 82°F, middle sink, another sink hot water faucets not function
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Container of hot dog 47°F and ambient thermometer read 45°F
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Splitter at mop sink.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. White chest freezer.
- No copy of latest inspection report.
- Critical - Observed soil buildup inside ice bin. All bins.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched hair then fixed drink. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink by entry door.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor by 3 compartment sink.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Door on ice machine broken.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOT DOGS
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. ALONG BACK INSIDE EDGE
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER NOT SURE HOW TO CALIBRATE THERMOMETER Corrected On Site.
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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