- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Server station/drink area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers over 3 compartment sink
- Basic - Food stored on floor. Avacados **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in rice **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Strainer stored on garbage can **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in ice cream **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board/ prep area **Warning**
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving./ dry storage **Warning**
- Basic - Case/container/bag of food stored on floor in both walk-in cooler/freezer. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen./ pot of rice **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored./ scoop screen to drain greae from food stored on outside of the trash can **Corrected On-Site** **Warning**
- Basic - Container of cheese/ sauce stored in and on top of shredded lettuce cooks line- manager discarded ettuce **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board/ prep area **Warning**
- Basic - Interior of microwave soiled with moderate encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish in cryo vac states to remove product while defrosting **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk rice **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit./ cook line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / chef cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Manager states all time/temperature control for safety foods in walk-in cooler were prepped and done today. Recommended rapid chill. Technician in route. Slaw, lettuce, guacamole 46-64 degrees f, flan 47°, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw fish stored next to raw whole shell eggs. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 **Warning**
- High Priority - manager discarded potentially hazardous (time/temperature control for safety) food due to temperature abuse on site. Omlettes 86° in prep area. Not cooled from 135°-70° within 2 hours **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ prep area **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ strip beef in large container **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ covering beans before they reached the parameter of 41 degrees f **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ cooks line **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Heavily Soiled reach-in cooler gaskets. Corner cooler on expo line. **Warning** top of gasket still heavily soiled.
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. Area around door openings **Corrected On-Site**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Expo area 2 door cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is already on an administrative complaint from previous inspection **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. Corner cooler on expo line. **Warning** top of gasket still heavily soiled.
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Reuse of single-service articles. Plastic beverage containers. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning** only 1 of 2 faucets at mop sink has a backflow preventer. All threaded faucets that a hose COULD be attached to must have. Backflow preventer.
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of ice machine in server station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area and on cooks line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. Corner cooler on expo line. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Reuse of single-service articles. Plastic beverage containers. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf by fryer on cooks line. **Warning**
- Basic - Silverware not protected during storage. Food debris on clean silverware. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 under 3 compartment sink at bar, 1 under storage rack, 2 behind cook line hot box, 1 in chip area, 2 under table on expo line by wall **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Chicken stored over beef **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 live on shelving at the chip station, 3 live on wall behind k class sign 2 live on wall in prep room1 live in the cabinet at the bar **Warning**
- High Priority - Roach excrement and/or droppings present. Inside Corner of bar cabinet across from beer cooler, behind k-class signage by back door in dish area **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/29/2013 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor. Dry storage room
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice and soda gun hose in contact with ice
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken cooked to 100?F, operator recooked to 165?F. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Raw beef over ready to walk in freezer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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4/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Cardboard used to store taco shells
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Chip container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Observed gaskets soiled with debris. Reachin cooler gaskets on the cook line **Repeat Violation**
- Observed grease accumulated on kitchen floor. Throughout kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles improperly stored. To go container not stored inverted **Repeat Violation**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.- walkin cooler walkin freezer and dry storage
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.- bar area
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in walkin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal care item stored with food.- phone on prep table
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored.-togo containers not stored inverted
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- rice
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- changing gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- dishwasher fail to wash hands after loading soiled dishes before switching to clean dishes.
- Critical - Observed employee improperly washing hands.- line chef wiping hands on clothes instead of washing
- Critical - Observed employee only rinsing utensils before reusing- Please wash, rinse, and sanitize.- Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.- Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over sauces in walkin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar and flour bags in dry storage
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- lin chef grabed wiping cloth from sanitizer bucket then handled ready to eat foods on the cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable./misunderstood thought he just had to clean extending if not complied by by next unannounced inspection an administrative action SHALL BE TAKEN
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3/9/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.extended if repeated administrative action SHALL BE REQUESTED-purveyor came out measured cutting boards on ordet
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed heavily encrusted material on can opener.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walk in cooler
- Critical. Observed food being cooled by nonapproved method./covering product during cooling process Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.stemlike at 25 degrees f Corrected On Site.
- Critical. Observed food stored on floor./rice cooker Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./tortias waite staff
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./waite staff doing tortias
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./waite staff warming tortias
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./cooks line Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover./couple of shelves on cooks line
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses./expediters area
- Critical. Handwash sink not accessible for employee use at all times./observed wire from fan leading under faucet to go over to outlet other side of handsink bar area
- Critical. Observed unlabeled spray bottle./by back mop sink
- Critical. Observed exposed electrical wires on rice cooker unit. For reporting purposes only.
- Critical. Observed expired Food Manager Certification./Jose left his certification at other location all managers from the three locations have been recertified must have for inspection
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ shredded cheddar recommended rapid chill Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./rapidly reheat to 165 degrees f and serve Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./raw chicken stored over tortillas Corrected On Site.
- Critical. Observed raw animal food stored over cooked food./raw beef over cooke chicken
- Critical. Observed mild accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed moderately encrusted material on can opener. Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area
- Critical. Observed buildup of soiled material on mixer head./for beans
- Observed soda gun holster with heavy accumulated slime/debris/bar area
- Critical. Observed live flies in kitchen/prep area
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ shredded cheese right side reach in cooler-recommended rapid chill Corrected On Site. Repeat Violation.x 2 if this vi lation is observed again on any futher inspection an administrative action SHALL be requested
- Critical. No conspicuously located thermometer in holding unit..reach in cooler right side cooks line
- Critical. Observed buildup of slime in the interior lip of the ice machine.
- Critical. Observed heavily encrusted material on can opener.
- Observed gaskets with moderate slimy/mold-like food debris build-up./all reach in gaskets
- Observed soda gun holster with moderate accumulated slime/debris/bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./chlorine in wiping cloths Repeat Violation.x 2 if this violation is observed on any futher inspection an administrative action SHALL be taken
- Carbon dioxide/helium tanks not adequately secured./bar area and food expeditors area Repeat Violation.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese c.l on ice-not covering to keep at 41 degreesf or below recommened rapid chill Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./walk in freezer Corrected On Site./received a truck didn't have time to place on racks Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried./cambros dishmachine area
- Observed wall/corking aroundemployee hand sink soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths 200 + Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured./kitchen area
- Carbon dioxide/helium tanks not adequately secured./bar area
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese cooks line/rapid chill Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese walk in cooler-observed in large containers after shredding cheese not maintaining at 41 or below-almost past the 4 hr mark-had employee put in shallow pans put in freezer to rapid chill within 4 hr period Corrected On Site.
- Critical. Observed food stored on floor./w lk in freezer
- Observed ice scoop with handle in contact with ice./middle bar area Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./front bar area
- Wet wiping cloth not stored in sanitizing solution between uses./back prep area
- Critical. Vacuum breaker mising at hose bibb./outside mop sink
- Critical. Observed1 dead roache on premises./by back door
- Critical. Observed unlabeled spray bottle/cleaner expediters linr by trash
- Carbon dioxide/helium tanks not adequately secured./expediters line
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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