- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Over oven in back prep room, spoke with plan review, operator will move oven to area with proper ceiling over head.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days after hire
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1/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Joy Of Eating, 2091 Indian River Blvd, Vero Beach, FL »