- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bag spinach walkin freezer floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Missing ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Sauce and burritos in walkin cooler
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing of drill **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a room/shed that is not fully enclosed. Walkin freezer room door missing. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- Basic - Stored food not covered in walk-in cooler. Octopus in walkin cooler **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing drill for beans on cookline and dirty dishes in handwashing sink in disharea **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chiles, sauce, cooked meats and etc. walkin cooler **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Bar area
- Basic - Light not functioning. Women restroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walkin freezer
- Basic - Stored food not covered in walk-in freezer. Beef in walkin freezer
- Intermediate - Handwash sink not accessible for employee use at all times. Drill in handwashing sink on cookline
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Waste line missing at soda gun holster.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper horizontal separation of raw animal foods. Raw beef and raw pork stored in same pan walkin cooler
- Critical - Observed improper vertical separation of raw animal foods. Raw beef over raw beef walkin cooler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. Bleach by back in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Waste line missing at soda gun holster. Bar area
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks near cookline.
- Faucet/handle missing at plumbing fixture. hot water handle not working at 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwash sink not accessible for employee use at all times. container inside hand sink near cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop broken near ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. ice in hand sink in bar area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw lamb next to vegetables in drawer cooler under stove. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop near ice cream freezer.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. chips in kitchen.
- Observed hole in wall. near mop sink.
- Observed ice scoop with handle in contact with ice. in ice bin in waitress station. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. product inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
- Waste line missing at soda gun holster. in bar area.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above hot water heater.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink. on cookline.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer.
- Critical - Observed food stored on floor. chips near cookline.
- Critical - Observed food stored on floor. product inside walkin freezer.
- Observed leaking pipe at plumbing fixture. hand sink near cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp inside walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 126 degrees F. and beef 129 degrees F steamer on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
- Waste line missing at soda gun holster. in bar area. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. inside walkin cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cooked rice.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef inside walkin cooler.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. outside back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 2 door cooler in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. cooling with pans covered.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside reachin cooler near cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on dish table.
- Observed nonfood-contact equipment in poor repair chest freezer lid.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. at op sink.
- Critical. Observed handwash sink used for purposes other than handwashing. ice and lemons inside hand sink in bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor. near cookline.
- Observed wall soiled with accumulated grease. behind cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. near walkin freezer.
- Carbon dioxide/helium tanks not adequately secured. near ice machine.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White substances above sink
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair Chest reachin freezer cookline
- Faucet/handle missing at plumbing fixture. Mop sink
- Critical. Vacuum breaker missing at hose bibb. Mop sink aa
- Critical. Observed live flies in kitchen.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin & reachin coolers
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed ripped/worn tin foil used as shelf cover. Cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Storage bar area
- Observed open dumpster lid. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Bar area
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Maketable on cookline
- Violation: 29-17-1 Waste line missing at soda gun holster.
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed food stored on floor. Rice stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezet
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns
- Observed gaskets/seals on cold holding unit in poor repair. Maketable on cookline
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/30/09.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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