- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's bathroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk rice.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small refrigerator near front counter.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Handle broken on hot water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's bathroom. **Corrected On-Site**
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7/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over lettuce inside small refrigerator near front counter.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside refrigerator in back room.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed unlabeled spray bottle. under front counter.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Womens restroom
- Critical - No conspicuously located thermometer in holding unit. 1-door reachin under front counter
- Critical - Observed food stored on floor. Onions
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi reachin cooler
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/04/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressing Discarded Corrected On Site.
- Critical - Observed toxic item stored by food. Kitchen Corrected On Site.
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11/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Drink reachin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce Reachin cooler
- Faucet/handle missing at plumbing fixture. Women restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans inside refridgerater.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near front counter.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer near front counter.
- Nonfood-contact equipment not designed and constructed in a durable manner. hand sink needs splash guard near steamer.
- Observed reachin cooler gasket torn/in disrepair. on 1 door cooler near front counter.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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