- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins wet nesting on shelf to the right of the triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep table in middle of kitchen. Manager placed cloths into sanitizer bucket. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket stored in prep area next to containers of salsa. Manager moved sanitizer bucket away from salsa. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Brown/black mold like build up present inside ice machine interior in front of deflector shield and on interior top. Manager had ice machine cleaned during course of inspection. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two white buckets of raw chicken stored on the floor in the walk in coole. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in front of dry storage room. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on flats of eggs held using time as a public health control at cook line. Manager added time to flats. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda fountain, area behind ice chute is soiled with black mold like build up. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer/cooler. Door not closing completely causing ice buildup in walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line.
- High Priority - Dented/rusted cans present. 7lb can of banana pudding. Voluntarily removed from service.
- Intermediate - Ice chute soiled/build up of black substance/slime. Behind chute at soda fountain, self service area.
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10/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken tenders in walk in freezer. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Displayed food not properly protected from contamination. Lemons at self service counter need hinged lid for proper coverage. **Warning** Priority: High Priority
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. In front of walk in cooler. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to single service cups at front counter. Switched to lid and straw. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment has undergone a change of ownership. **Warning** Priority: High Priority
- Intermediate - Observed: Ice chute soiled/build up of black substance. Behind soda fountain chute. **Warning** Priority: Intermediate
- Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Over dish washing area. **Warning** Priority: Basic
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Corrected On-Site** **Warning** Priority: Basic
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9/25/2013 | Routine - Food | Warning Issued |
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