- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over fruit in freezer **Corrected On-Site** **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans , bowls not inverted **Corrected On-Site**
- Basic - Food stored on maintained tools : bread on hammer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over muffins in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ice in freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Filing water jug **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates under towel dispenser **Corrected On-Site**
- Basic - Equipment in poor repair. Cracked interior of fridge door
- Basic - Plumbing system in disrepair. Loose faucet at handsink In restroom
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT DAIRY IN COOLEER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UTENSILS CONTAINER
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREADS Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed expired Food Manager Certification. T FOX 6-11
- Observed floor area(s) covered with standing water. BY COOLER
- Wall not smooth and easily cleanable. BYY DISHMACHINE LINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 LARGE PROPAANE TANKS IN HALLWAY
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. BOX OF PLATES AND CUPS Corrected On Site.
- Critical - Observed food container not properly labeled. BEANS, SALSA
- Observed nonfood-grade containers used for food storage. ICE STORED SHOPPING BAGS Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED FOOD NEXT TO HANDSINK Corrected On Site.
- Light not functioning. IN KITCHEN BY COOKLINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site.
- Critical - Observed bathroom facility in disrepair. EMPLOYEE RESTROOM . BROKEN RAIL
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED COUNTERS AND SHELVES
- Observed cutting board grooved/pitted and no longer cleanable. CRACKED PLASTIC CUTTING BOARDS
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. FAUCET HEAD IN BATHROOM CORRODING
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING IN STORAGE AREA STICKY
- Observed hole in wall. BY HANDSINK
- Critical. Observed toxic item stored by utensils. GLASS CLEANER STORED NEXT TO CLEAN CUPS Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DAIRY, MILK, SAUSAGE IN COOLERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER IN RESIDENTIAL STYLE COOLER. VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEAN SOUP AT 50 F (OVERNIGHT TEMPERATURE ) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RESIDENTIAL STYLE COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES , WASHED POTS PANS
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4/9/2010 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. EXCESSIVE LEAK UNDER THREE COMPARTMENT SINK Repeat Violation.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , MILK Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLERS Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS, POULTRY OVER INDIVIDUAL MILK PACKETS IN WALKINCOOLER Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE AT COOKLINE TOUCHING READY TO EAT FOODS Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS COOLERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED INTERIOR OF DISHMACHINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED CUPS
- Observed clean equipment stored on floor. BAKING TRAY
- Observed single-service items stored on floor. BOX OF SINGLESERVICE ITEMS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed leaking pipe at plumbing fixture. EXCESSIVE LEAK UNDER THREE COMPARTMENT SINK Repeat Violation.
- Critical. Lack of signage properly designating bathrooms. FRONT AND BACK BATHROOM
- Critical. Observed non-service animals in the food establishment or on premises. OBSERVED DOG IN FRONT PATIO AREA. ( SEE NOTE)
- Critical. Observed toxic item stored in food preparation area. SPRAYBOTTLE OVER FRIDGE Repeat Violation.
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9/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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